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>> No.29230282 [View]
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29230282

>>29229822
3.5kg skinless chicken tighs marinaded in curry paste and broiled for 20min
3 medium onions, 2 heads of garlic, chipotle adobo can all pulverised, pan fried and then deglazed with chicken stock, add 1.5l tomato sauce, 200 ml heavy cream, heat on low for 30 min, shred your chicken and dump it in with all the juices, simmer for 20 more minutes, add fresh corriander, pepper salt oregano to taste
wa la

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