/ck/ - Food & Cooking

Looks interesting. When I'm done keto, will def try it.

>>12229548
It's a good way to have a cheat day and know exactly the level of carbs. Plus the crusts make a good dipping utensils

I usually just make garlic bread out of the crusts.

Actually sounds amazing, i'll check it out sometime. Perhaps with jam too.

>>12229431
>>12229441
>>12229462
No, it's true. I worked in a WalMart "Bakery" for years, only thing we baked was the french rolls. Those cupcakes come premade in a box of 75 and in a bag all together. We thaw them out in the fridge then someone slaps buttercream from a tub on them, hits them with an airbrush, and then we bag and tag them. Onto the shelf they go. Not an ounce of flavor, care, or effort goes into them because you have to make 20 or 30 at at time and part of them go into a fridge, just waiting to be put out. Longest we had a pack of them in the fridge was 2 months. Some mexican family bought them when we put them out.

>>12229441
If someone makes cupcakes from a box mix, they taste 100 times better than these.

I swear grocery store all have one material they make all their shitty cupcakes and cookies out of. It all has the weird plastic smell and taste. It tastes plastic. I swear people just buy them as holiday decorations. They sell because office parties exist and people don't actually care enough to make a trip outside the grocery store. I'll take a Dunkin Donut over these anyday.

The taste is: "These are physically consumable items"

A cupcake should taste like... fucking cake basically.

>>12229431
I love cupcakes!

Cupakes! So sweet and tasty! Cupcakes, don't be too hasty! Cupcakes! Cupcakes cupcakes cupcakes!

>>12229483
How well do they sell? I swear I only see them served at “mandatory fun” events at work twice a year.

I honestly love the taste of souless bakery food. Cupcakes, cookies, donuts, and sheet cake. The emptiness I feel when I eat it reminds me of myself.

>>12229351
don't bother
buy cookies from the store, drop em down and wait for everyone to abandon their food so you can take leftovers

One hundred hot pockets. Home made.

>>12229351
Tuna mayonnaise jello with homemade hardtack

>>12229434
1000 Hot Pockets are made every minute. Fun fact.

>>12229421
I look at it more like a home defense mechanism. Anyone trying to bring some bullshit pineapple pizza in to my place gets their sorry excuse for food ruined. Poetic feline justice

>>12229325
>>12229332
http://lmgtfy.com/?q=ingredients+into+recipes+app

It's called a blender

>>12229367
Based and blender pilled

>>12229325
This one works, use the search on the upper left.
http://dish.allrecipes.com/customer-service/faq-findrecipe/

www.stepawayfromthekitchenyouawfulidiot.net

They had to have one thing going for them

>>12229322
zorba was pretty good

I don't think you can taste things very good. It's surprising somebody like you would be interested enough in food to attend a food and cooking board.

>>12229234
I like Steve MRE info

>>12229201
I like the little bear faces.

looks like a sprite i made for my game

>>12229201
that’s the biggest ICE CREAM cake you mong.
Also ice cream cake isn’t cake, it’s a fucking ice cream loaf.

>>12229546
>not being gay

>2019

>>12229210
So do people and we don't eat them either

>>12229510
Whales are smart, too. And they live a long time. There are whales out there today that see a ship and remember when we would routinely slaughter their kin.

God I wish they were malicious enough to rape me with whale dick.

>>12229174
A dolphin raped Araki's foot but he hasn't said much about it at length. I wish he would write a oneshot about it.

>>12229510
Pigs and birds (except turkeys) are also smart and we still eat them frequently

>>12229171
One chart, above, illustrates which foods abound in which umami molecules. The nucleotide partners needed for the tango are adenylate, guanylate, and inosinate. Mushrooms, particularly dried shiitake mushrooms, are hotbeds of guanylate; fish are high in inosinate, and shellfish in adenylate. Tomatoes are in an umami class of their own, containing both aminos and nucleotides, particularly in their interior pulp.

>>12229161
Umami tastes like chicken

So basically yes, you do want to add msg to all your cooking in small amounts (find a ratio to salt that works for you, some dishes, like mac n cheese, don't need any additional salt, JUST msg); I use maybe 1 part msg to 4-8 parts salt usually, and also use complementary additives like fish sauce, tomatoes/tomato paste etc to pair amino acids that stimulate the taste buds.

>>12229111
If saltiness were the violin in a string quartet, umami would be the room's reverberation - a hard to pin down, pleasant high note of flavour. Brothiness and meatiness are incomplete ways to describe it. You know when it's lacking, and you will definitely know when there's too much, but if it's just right, it's very hard to pick out as any different from the rest of what you're eating.

If you've salted the balls off of your food and it's still missing something, chances are that thing is umami - garlic, hard cheese, tomato, onion (or if you're doing japanese - katsuobushi, seaweed, soya sauce, or miso) could fix it right up.

>>12229111
uMmmmmmaMmmmMmi

>>12229023
Bonjorno frogman. Baget baget quiche ratatooi bon appetite.

>>12229040
Gabriel is a boys' name.

>>12229064
If you want him to be gay

>>12229064
Yeah, and Satan is supposed to be a man

I'm a proud Jewish gay man and I don't eat nazi foods.

>>12229067
I do actually.

>>12228979
They don't have the frills that show that they've been closed by hand.

I like mine with sauteed onions and sour cream.

Aren't pierogis just eurotrash dumplings?

>>12229279
take that back

>>12228961
they are pretty tasty.

>>12228898
It's undercooked

>>12228898
What is it?

>>12228898
Makes me really hungry.

What's the stuff on top?

>>12228898
Looks great anon

>>12228896
*burp*

>>12228919
if im buying for me and not to impress anyone, i get evan williams.
it's got the exact perfect bite for me.
i like the flavor in caramel sauce too.

>>12228896
Scotch.

>>12228896
I try to buy American Products

>>12228896
I prefer spirits with more depth of flavor - like vodka

So...
I love aubergine with coriander. I had it on an aeroplane. Happy Christmas.

>>12228858
Nope, definitely not. Her idea of groceries is coffee grounds and microwave dinners.

>>12228868
She's not eating them, but she's definitely ingesting them.

>>12228854
I get them maybe every second shop. I keep a large variety of vegetables in rotation to avoid eating the same thing all the time and they're one of my regulars.

>>12228876

Eggplant is surprisingly good raw with just salt pepper and good olive oil

>>12228797
The last thing I would associate with ringing endorsement of any foodstuff is the phrase "shit slap"

>>12228797
It is a bop!

Slappety slap slap

>>12228797
BASED
I also really love the ones with ricotta inside but they’re kind of expensive

>>12228810
>white people

>>12229041
Says the guy asking how to shove some meat and rice in a box

>>12229041
Whoah whoah chill anon. I dont even have a job and my parents are highly paid. Youre barking up the wrong tree.

There aint nothing wrong with making fun of people for eating weeb foods. They know it was coming. You have a civic duty to call out weebery.

That said I just buy them from mitsuwa. Just go a bit early! They run out of that good shit.

>food container with 3 compartments
>millenials call them by a japanese word for some reason

>>12229059
Carls jr is so expensive, why? At least it seems better quality.

>>12229041
projecting much buddy?

>>12228792
Tough luck hussie, I'm saving myself for marriage.

>>12228792
No, feed me first please

>>12228779
You're a bit scrawny and the appeal of cannibalism, at least for me, is having large quantities of meat to last me through winter.

>>12228779
is it me or do his nipples look way too low down

>>12228833
It's you.
This is human perfection my main man.

>>12228771
I don't bake (yet) but when I do it'll be Apple Pie, Pecan Pie, and Key Lime Pie

>>12228771

Tarte tatin, i make 2 or 3 every months.

>>12228798
A little bourbon in the pecan mix pairs nicely with chocolate.

Worked in hotels for 5 years in and out of kitchens

Browning of bannanas is caused by a gas released naturally from the ripening fruit called ethelyne. Keeping your bannanas closed up or in a bag will make them brown faster. Keeping your bannanas with other fruit will make them brown faster. Wrap the stems in plasticwral if you're really autistic you'll get an extra week out of them

Refrigetate them once they reach the ripeness you want to slow the process. The peel will still turn black from the ethelyne but the fruit inside will be fine.

Haha, that's a great pic. Where did you find it?

I don't eat bananas, but I do drink horse cum.

Not sure if that matters.

>>12228754
I really really really like that picture

>>12228754
Shove them deep inside your asshole and the natural juices will preserve them.