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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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File: 12 KB, 179x272, 3eh48yu5.jpg [View same] [iqdb] [saucenao] [google]
20439783 No.20439783 [Reply] [Original]

>At a nice restaurant with friends
>Wait around for food for about an hour
>It's a long time but no big deal
>Get my order and realize it is wrong while everyone else eats
>Flag the waiter and say "Excuse me, my steak was supposed to be very well done. This is medium.
>The waiter starts to grab my plate
>One of my friends goes "I'm sorry for him, he's obviously never waited tables."
>The waiter immediately laughs and says "There's one every night."
>I look around and everyone is grinning maliciously at me
>Get my food back finally about 15 minutes later when everyone is starting to finish eating.

>> No.20439789

>>20439783
>my steak was supposed to be very well done
I see you

>> No.20439821

>>20439783
I'm proud of never having waited tables. I've always had better jobs.

>> No.20439822

>>20439789
That wasn't word play, just how I order it.



File: 176 KB, 1080x1080, brown-rice-recipe-1.jpg [View same] [iqdb] [saucenao] [google]
20439772 No.20439772 [Reply] [Original]

I have been cooking rice for over an hour and a half and it keeps sticking and I have to add more water. It's still kinda raw. Why is it taking thrice as much time and water as most guides suggest?

I started with
>1 cup rice (long brown)
>2 cups water
>1 tbsp olive oil
>1 tsp salt
in an appropriate pot with a lid. I turned the heat down to #2 on my stove after it boiled. I've added at least a cup of water and also some milk since.

Foolishly, I added a can of beans at around the hour mark because I thought the rice was getting close and that it could use the excess moisture from the watery beans I was going to mix it with anyway.

Somehow, all the water floats on top and the rice on the bottom dries out, sticks, and burns. It was kinda doing that even before I added the beans, but now it's even more dramatic.

Hopefully someone can tell me what I'm doing wrong or at least have a laugh at my expense.

>> No.20439780

Idk this always happens to me when i try to coo krice withot cooekr

>> No.20439785

>>20439772
Sounds like your heat might still be too high. If it's boiling too hard the water evaporates too quickly and the rice clumps up on the bottom more easily.



File: 279 KB, 1200x1200, 6210612212601808.jpg [View same] [iqdb] [saucenao] [google]
20439725 No.20439725 [Reply] [Original]

gourmet stoner hamburger helper recipe:

brown 1 or 1.5 lbs (2lbs of meat is too much) in a large skillet
I use 85% lean turkey or ground pork, pork you will need to drain, any ground. meat will do
brown it on high heat, stirring often
when its almost all no longer pink, turn the heat down to medium, hit it with 2 cups real chicken stock (the jello kind)
then add about 3 cups of milk - I eyeball it, better a little less than too much
once you add the pasta if there's not enough liquid you can add a little more milk
don't add the pasta yet, let this come to a simmer

next add the seasoning packet, stirring so it doesn't clump
then the pasta
give it a good stir
cover, set a timer for 7-8 minutes, you want it a little underdone it will finish cooking as it cools and you will reheat it in the microwave anyways for DEM CRISPY EDGES

uncover, add 1 small can of drained diced or hand-crushed whole tomatoes
1 generous cup of sharp cheddar or parmesan, grated
1 tbsp freshly chopped basil
4 tbsp maple syrup
give it a stir
let it cool
reheat in the microwave
voyla

5 replies omitted. Click Reply to view.
>> No.20439806

>>20439804
they don't seem to add any sugar to the recipe and it tastes weird without it, it isn't actually a lot you shouldn't have it taste sweet, its just to counter the tomatoes and round out the flavor

>> No.20439808

>>20439806
why would you add sugar to pasta and ground meat

>> No.20439809

>>20439808
because there's lots of acid in it otherwise and it just sort of tastes weird
you can add less anon, nobody is making you add sweetener
it does taste better with it though

>> No.20439811

>>20439809
guess next time a make spaghetti or lasagna ill just add some sour patch kids
you know
because it needs sugar
....?

>> No.20439812

>>20439811
yeah I add a little sugar to those things too
tastes better
balance

go eat a lemon, anon



File: 659 KB, 1275x999, Scons.jpg [View same] [iqdb] [saucenao] [google]
20439720 No.20439720 [Reply] [Original]

Butter or lard for scones?
Also, scon thread.

1 replies omitted. Click Reply to view.
>> No.20439759

>>20439730
How about you go shit up one of the guerilla marketing threads, fecalfreak.

>> No.20439817
File: 29 KB, 554x554, IMG_3273.jpg [View same] [iqdb] [saucenao] [google]
20439817

>>20439720
For me its a pumpkin scone

>> No.20439827
File: 129 KB, 1280x720, Red_Lobster-Cheddar_Bay_Biscuit_Mix.jpg [View same] [iqdb] [saucenao] [google]
20439827

>>20439720
>>20439817
Those sort of look like Red Robster biscuits

>> No.20439835
File: 97 KB, 185x269, overconfident_03.png [View same] [iqdb] [saucenao] [google]
20439835

>>20439720
scawn

>> No.20439841

My 3 favs are
>blueberry and white chocolate
>broccoli and cheddar and chive
>bacon and cheddar



File: 9 KB, 194x259, IMG_0445.png [View same] [iqdb] [saucenao] [google]
20439673 No.20439673 [Reply] [Original]

Alright anons, I’m baked as shit right now and I needed to tell you, the bag of kettle potato chips I just ate was better than some steaks I’ve had sober. For $10 of weed and 2.50 bag of chips, I’ve enjoyed myself better than I have during some $20 meals. This was both cheaper and better, like in the past people have smoked cigars during meals, why aren’t there specific restaurants that are to get stoned and then eat, like damn, this shit is amazing. I’d imagine it’d be popular and profitable. I might not see issues because I’m fucked, so point them out to me anons

7 replies omitted. Click Reply to view.
>> No.20439732

>>20439681
it's literally just a grass retard moo moo im eating grass and you're getting mad about it moo mmm choco late

>> No.20439734

>>20439732
what do goyim eat?

>> No.20439776

>>20439734
Do goyim eat?

>> No.20439792

>>20439776
of course, they have to

>> No.20439834
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20439834

I mean, why not just go all the way and shoot heroin? You don't even need chips, you can just fly off to Peter Pan's imaginary feast.



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20439645 No.20439645 [Reply] [Original]

6 replies omitted. Click Reply to view.
>> No.20439688

>>20439682
yum. a little lemon bepper might go a long way in that, unless that would be totally out of line

>> No.20439814
File: 7 KB, 259x194, Tuna_Melt.jpg [View same] [iqdb] [saucenao] [google]
20439814

>>20439645
>>20439645
>>20439682
These are clearly not tuna melts

>> No.20439816

>>20439646
That's nasty looking and should be thrown in the nearest garbage can.

>> No.20439836
File: 28 KB, 457x494, 1b77fed7950104d5069848cbf8f9e5c4.jpg [View same] [iqdb] [saucenao] [google]
20439836

>>20439816
oh I threw it in the nearest garbage can alright. MY BELLY

>> No.20439840

>>20439836
heh cute



File: 1.59 MB, 1844x1032, 9310217505177202.jpg [View same] [iqdb] [saucenao] [google]
20439616 No.20439616 [Reply] [Original]

What do pro-Palestinian goyims who camp outside college campuses eat for breakfast, lunch, and dinner? I assume someone is feeding them?

5 replies omitted. Click Reply to view.
>> No.20439784

>>20439766
Got any matzo on you?

>> No.20439795

>>20439766
it is about food

>> No.20439799

>>20439616
They probably got their own food at grocery stores and share it communally.
BUT it would be fucking hilarious if they were taking breaks from the protest to go to the dining halls.
I dropped by hahvad the other day to gawk but they had already locked the yard up by the time I got there. Thought about trying to sneak in but I was just rubbernecking and didn't feel like catching a misdemeanor

>> No.20439803

>>20439799
>BUT it would be fucking hilarious if they were taking breaks from the protest to go to the dining halls.
or if the same people paying for the protests were paying to have them catered...

>> No.20439810

Come to think of it, where are they going to shit? Are they just going back to their dorms to shit and shower? Not much of a protest if they're leaving all the damn time.



File: 3.46 MB, 1452x1410, Screenshot 2024-04-26 234827.png [View same] [iqdb] [saucenao] [google]
20439593 No.20439593 [Reply] [Original]

holy! I had to drink two baja blast and two bottle water to get half of it down! my mouth is still on fire! way too hot

>> No.20439594

>>20439593
there's nothing japanese that's actually spicy

>> No.20439656

>>20439594
I think this one is made for americans. it's about as spicy as red shin ramyun.

>> No.20439773
File: 1.15 MB, 2363x2452, UAEFm-k.jpg [View same] [iqdb] [saucenao] [google]
20439773

>>20439594



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20439586 No.20439586 [Reply] [Original]

What strategies do you employ when confronted with boisterous and disruptive individuals in dining establishments?

12 replies omitted. Click Reply to view.
>> No.20439733

>>20439731
You're a dipshit, fuck you for missing my point this hard. Don't reply to me.

>> No.20439736

>>20439731
what is the soy sauce made for in this scene, i've always wondered about that. and i've never seen the movie. it's multiple courses/types of bites and this particular one was already sauced?

>> No.20439751

>>20439736
It's on offer for people to use even though it is unnecessary, but the real uncouth part is filling a dish with it and dunking the sushi. It's more dignified to only apply what you need for each serving and have no unused soy sauce at the end.

>> No.20439761
File: 105 KB, 1024x1024, VAAELiQj.jpg [View same] [iqdb] [saucenao] [google]
20439761

The tamago (egg)

>> No.20439762

>>20439586
Whenever I am faced with potential conflict I remember some things I learned in prison:

1. Pick your battles
2. Know what you want to achieve
3. Make your plan
4. Take every possible outcome into consideration and then do it

Walking up to them and saying "hey, can you guys try and be quiet?" might work, and it might open you up to retribution later on, for example them keying your car or harassing you outside.



File: 242 KB, 1392x2088, food.jpg [View same] [iqdb] [saucenao] [google]
20439540 No.20439540 [Reply] [Original]

What does /ck/ think of Beef Stroking Off?

3 replies omitted. Click Reply to view.
>> No.20439558

>>20439545
What is a burger helper, some sort of tard rangler for Americans?

>> No.20439559

>>20439553
darn 2tin

>> No.20439562

>>20439558
i was going to laugh at you for misspelling wrangler but then i realized wrangler is a brand name so i guess i need a rangler

>> No.20439564

I'm openly gay, proud of it, and think society should have zero tolerance for antiquated bigots who think men who love stroking off other men are religious criminals.

Bake the cake or spend forever in prison.

>> No.20439636

>>20439540
everyones familiar with the phrase "my neighbors cookin up some nasty ass beef stroganoff"



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20439527 No.20439527 [Reply] [Original]

I'm sorry to have to admit, but I, for one, miss Jared's $5 footlong. FJB.

4 replies omitted. Click Reply to view.
>> No.20439546

>>20439541
His friends he ran it with, specifically the ones connected to his "charity," were basically sex traffickers who scouted middle schools for victims

>> No.20439552

>>20439539
>Its tuna didn't contain tuna
Anon I know subway is shit, but you gotta stop sheeping the old buzz.

>> No.20439560

>>20439552
Subway coped hard but it could only cope and say the independent tests were "inaccurate." It was tuna flavored mechanically separated chicken/pork sprayed with tuna juice at best, man.

>> No.20439569

>>20439560
>>20439552
yawn. let me clarify since retards are present.

subway uses the lowest grade tuna, which is scraped from the bones and head and shit of multiple tuna species and boiled, then filled with vegetable broth. The proteins break down so much that a single definable tuna isn't discernable. is it shit? you bet. is it tuna? yep. dont buy fast food bullshit.

>> No.20439686

>>20439541
Knowing Jared, he would probably groom someone like her and then it wouldn't be a cutesy lesbian fantasy anymore.



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20439516 No.20439516 [Reply] [Original]

The dinner. Sushi consisting of smoked rainbow trout, carp roe, wasabi, avocado, spicy mayo, and pickled ginger. Keep it or need it?

1 replies omitted. Click Reply to view.
>> No.20439534
File: 3.62 MB, 1280x720, 1713100701585237.webm [View same] [iqdb] [saucenao] [google]
20439534

>>20439516

>> No.20439542

>>20439534
He wouldn't like how I am eating it right now
>dripping soy sauce on top

>> No.20439548

>>20439516
Keep it, looks off-color OP.

>> No.20439786

>>20439516
Gross.

>> No.20439791

>>20439534
what a soypogger faggot



File: 686 KB, 700x525, app.png [View same] [iqdb] [saucenao] [google]
20439512 No.20439512 [Reply] [Original]

Realistically, between rising suburban commercial rents and rising fast food costs, is there a future for chains like Applebee's?

3 replies omitted. Click Reply to view.
>> No.20439775

>>20439512
corporate catering

>> No.20439779

>>20439756
>Radio is clearly not only not on, but is not even in the image
Grim

>> No.20439782

>>20439756
Song pisses me off because how much he had to reach to make a rhyme
Who the fuck says chicken fried? Nobody except that song

>> No.20439790

>>20439752
my dad loved apple bees, he told me when he was going through chemo how much he wanted to get better so he could eat there again

>> No.20439837
File: 1.38 MB, 1920x1080, 1649187610333.jpg [View same] [iqdb] [saucenao] [google]
20439837

>>20439756
Damn I really miss the first month bewegungskriegskino of the ukraine war
https://www.youtube.com/watch?v=D6QUsx68DCA



File: 484 KB, 1895x2500, IMG_4170.jpg [View same] [iqdb] [saucenao] [google]
20439506 No.20439506 [Reply] [Original]

This shit tastes like pre-made soggy cereal yet it’s so fucking good

What the fuck is this Britain

This is a cereal thread

>> No.20439509
File: 33 KB, 396x261, 2021-Weet-Bix-Web-Tile.png [View same] [iqdb] [saucenao] [google]
20439509

>>20439506

>> No.20439758

weeatbix sucks

>> No.20439798

>>20439509
mmmm I like em with a drizzle of honey. But you can't let em get soggy, maximum of 4 bricks at a time, eaten quickly.

>> No.20439830

In Australia there is a food production firm named sanitarium???



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20439481 No.20439481 [Reply] [Original]

>be me
>got back from lunch
> make coffee and drink it
>play around half an hour of game
> immediately after the game, i notice jitters going on
> decide to have some of my leftover lunch.
> life is good again
ever had an experience like that?

1 replies omitted. Click Reply to view.
>> No.20439484
File: 237 KB, 1500x713, 91-WdkcOYXL._SL1500_-1130413811.jpg [View same] [iqdb] [saucenao] [google]
20439484

>>20439481
>coffee can be a monster sometimes

>> No.20439485

I had 4 cups today and still was tired as fuck

>> No.20439486

>>20439484
kek

>> No.20439566

>>20439484
oh you and your jokes.

>> No.20439568

>>20439484
Lmao



File: 525 KB, 800x1320, 800px-Happy_Pan_Poster_jpg.jpg [View same] [iqdb] [saucenao] [google]
20439471 No.20439471 [Reply] [Original]

there is nothing wrong with teflon non stick pans

>> No.20439476

>>20439471
the coating doesn't last forever and needs to be replaced eventually. your pan having a limited amount of time for it to work properly kind of sucks.

>> No.20439585

>>20439476
just needs another nice coating of perfluorocarbons



File: 56 KB, 500x500, steve1989.jpg [View same] [iqdb] [saucenao] [google]
20439371 No.20439371 [Reply] [Original]

>eats civil war hardtack
>ww1/ww2/korea/vietnam rations
>eats oxidization
>only got sick once, from a modern chinese MRE

why are we so afraid of 'best by' dates again?

>> No.20439377
File: 73 KB, 400x485, nice-hiss.jpg [View same] [iqdb] [saucenao] [google]
20439377

>>20439371
Steve isn't a normal dude, he has an adamantium tum-tum.

>> No.20439380

>>20439371
most foods arent designed to last for as long as physically possible like mre's are

>> No.20439498

mmkay 'sget this out onna tray



File: 359 KB, 818x536, Screenshot_20240426_212533_Brave.jpg [View same] [iqdb] [saucenao] [google]
20439344 No.20439344 [Reply] [Original]

Were eating awls actually commonly used? I've read that most people just used their hands while nobles started to use forks.
I've also read that awls were used essentially as forks, but in other places they are more specifically used for extracting bone marrow.
Are eating awls just a meme for ren fair nerds?

2 replies omitted. Click Reply to view.
>> No.20439452

>>20439344
I imagine it'd depend on the date and region like most historical things, but from what little I know, they were just another multipurpose tool like knives. You got mixed research for that reason.
I've never been to a ren fair, but I did used to have a set sort of like that picture. I typically just used mine to hold my food still while I cut it, then stabbed it with the knife to bring it to my mouth. Food always slips off the awl too easily. It was really handy for cracking open carcasses and bones n such as well as for flipping meat over the fire.
I've found that pretty much the only tools you need to eat are a knife and your hands.

>> No.20439601

>>20439344
Maybe for marrow, that's about it

>> No.20439618
File: 12 KB, 391x498, 1579064213787.jpg [View same] [iqdb] [saucenao] [google]
20439618

>>20439344
I never knew that word, this is fascinating to me because I have a scifi worldbuilding project and I've been developing an alien offshoot subspecies of humanity that use different utensils, and apparently there's a real-world precedent for what I came up with that I didn't know until now.
Instead of a fork they have a sharpened stick that they skewer pieces of food with and a flat square spade-like tool they scoop things up with and use the side of the "awl" to scrape it into their mouth

>> No.20439632

>>20439618
Neat idea, Anon. The square spade does just seem to be a different evolution of the knife. From my reading, most people. If they had a utensil, had an eating knife. It was sharp and would have a flatter blade. When one wasn't stabbing their food and using it like a skewer like
>>20439452
describes doing, they used the flat of the blade like a scoop

>> No.20439653
File: 114 KB, 535x535, wooden spatula.png [View same] [iqdb] [saucenao] [google]
20439653

>>20439632
It would work for things like sticky rice and porridge and thick meaty stews with no issues. But for dishes with a thinner broth you would probably need a spoon, but from what I've read that's a pretty universal thing that humans come up with from cultures throughout the world, from bone or wood or ivory or whatever.
The history of cutlery is actually pretty interesting, you think "oh, it''s just a fork, who cares" when really it's something that's been with us since the dawn of civilization in some form or another



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20439304 No.20439304 [Reply] [Original]

Lard fries and classical Cola. International McDonald’s. Welcome to vintage

1 replies omitted. Click Reply to view.
>> No.20439387

>>20439304
megaMcDonalds needs the biggest Menu!

>> No.20439464
File: 186 KB, 1540x800, food lion.jpg [View same] [iqdb] [saucenao] [google]
20439464

what?

>> No.20439614

>>20439304
McDonalds is a place to rock
It is a restaurant where
They buy food to eat
It is a good place to listen to the music
People flock here to get down to the rock music

>> No.20439629

>>20439614
McDonalds will make you fat
They serve Big Macs
They serve Quarter Pounders
They will put pounds on you

>> No.20439710

DcMondals is My favorite stop shop for the slop



File: 904 KB, 1366x768, green vomit and dog food pie.png [View same] [iqdb] [saucenao] [google]
20439271 No.20439271 [Reply] [Original]

Brits trying American food for the first time be like "Eew it looks gross, who would even?"
Meanwhile they see no problem with a plate full of green vomit and pies filled with dog food.

5 replies omitted. Click Reply to view.
>> No.20439475

>>20439386
>>20439420
I've watched lots of YouTube videos of Brits saying American food looks unappetizing
Do you think I just made this up?
I'm like who the fuck are you, with your beige food, to be saying our food looks unappetizing?
They look at sausage gravy for the first time and have zero idea what they're looking at
All it is is browned sausage added to a FRENCH bechamel
They don't know basic fucking French sauces?

>> No.20439491

>>20439475
they're just confused by calling it gravy. gravy to them only beans brown gravy. if you said it was sausage bechamel they'd probably be less confused and more open to it.

>> No.20439573

English cooking isn't even that bad. They never fully recovered from wartime rationing but they have access to extremely high quality meat and produce for good prices.
I watch a middle-aged guy on Youtube and there are videos of him just wandering around in the woods in the south of England and picking fresh blackberries and ramsons and wild mushrooms and cooking with them. It's managed woodland so they clear out all the underbrush and you can just wander around in any direction without getting eaten alive by ticks and redbugs. It's like some shit straight out of a fairytale book

>> No.20439659

>>20439475
Bechamel sauce IS gross, though. Just because it's French, doesn't mean it's good. Also, sausage gravy is one of the few parts of American cuisine that I think deserves to be mocked. Seriously, I don't even have a problem with things like Skyline Chili but sausage gravy is lazy and it doesn't taste that good, especially if you consider how it's usually served (SOS). It's probably the one thing that Brits are totally justified in mocking Americans over.
>>20439573
If you're talking about AtomicShrimp, that guy's a dickhead
>"Hi viewers, today I'm going to try this canned product"
>uses his own can opener because he's a spergy retard even though there's already a ring pull on the can
>disregards preparation instructions on side of can then inevitably complains that it 'doesn't taste right' or 'isn't what he expected'
>has possibly the worst cliche sense of style imaginable and gives his reviews from an eating space straight out of Andy Warhol's nightmares

>> No.20439664
File: 1.36 MB, 1389x1080, Screenshot_20240318-183333.png [View same] [iqdb] [saucenao] [google]
20439664

>>20439271
>>20439386
>>20439420
>>20439475
>>20439573
>>20439659
Brits shit themselves over tacos or Bechamel with sausage in it but expect us not to laugh at French fry sandwiches or insistence on every single slice of bread having a quarter pound of butter on it, even on a sandwich