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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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20319138 No.20319138 [Reply] [Original]

We did it boys, we won!



File: 126 KB, 756x515, chicken1.jpg [View same] [iqdb] [saucenao] [google]
20319107 No.20319107 [Reply] [Original]

why does chicken get so dry the next day? How do I fix this?

>> No.20319111

>>20319107
It's all injection-brined, start with a raw chicken and make it yourself

>> No.20319126

>>20319107
Who won?

>> No.20319134

>>20319126
the consumer



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20319071 No.20319071 [Reply] [Original]

Is this play really chock full of MPW stans?

>> No.20319097
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20319097



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20319037 No.20319037 [Reply] [Original]

legitimate question how tf am i supposed to eat a croissant . exploding its flakey ass all over the shit whenever i touch it. delicious af but impossible to eat without bringing a freaking shop vac

>> No.20319040

>>20319037
Flex about having good croissants in a way that doesn't imply you're an eatlet



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20319014 No.20319014 [Reply] [Original]

How do you choose to enjoy this great spread?

8 replies omitted. Click Reply to view.
>> No.20319085

>>20319068
Btw, the OP pic is very misleading, you spread it much thinner on your toast, it is quite potent

>> No.20319094

>>20319085
nah my sister used to fucking eat it out the jar, it was grim

>> No.20319098

>>20319094
post sister's of

>> No.20319106

>>20319098
ofc someone from 4 chan wants to see a 8 year old naked.

>> No.20319109

>>20319094
dream girl



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20318968 No.20318968 [Reply] [Original]

Ramen Noodle Carbonara
To see if it works, which it should theoretically delicious bruh

>> No.20318994
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20318994

>>20318968



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20318948 No.20318948 [Reply] [Original]

If you don't like onions you're a manbaby and should be shunned.

>> No.20318952

sōy sauce is good

>> No.20318965

ok

>> No.20319008

>>20318948
I love ungyuns.
I roughly chop three of them, any color, then cram it all in my coinslot asshole. Next I tub-girl all the chopped onyo out of my ass like an MG42 in an arc right into my mouth.

>> No.20319041
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20319041

>>20318948
Onyo always numba one.



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20318940 No.20318940 [Reply] [Original]

https://youtu.be/eU6QAiQpZOg?si=u9o2PJlx74t8uVqs

Recipe link:
https://www.billyparisi.com/homemade-maryland-crab-cakes-recipe/#recipe

>> No.20319125

Buy an ad



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20318922 No.20318922 [Reply] [Original]

Is there a way to make this edible?

5 replies omitted. Click Reply to view.
>> No.20318972

>>20318967
Normal or light soy sauce?

>> No.20318982

>>20318922
Eat it before it starts to rot.

>> No.20318997

>>20318972
Normal. Lite has less sodium, which is *not* what you want for this particular application.

>> No.20319011

put it on toasted cheese
use the mustard

>> No.20319012

>>20318922
Just take nattokinase



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20318862 No.20318862 [Reply] [Original]

Why is American breakfast so FUCKING SUGARY

9 replies omitted. Click Reply to view.
>> No.20319101

lobbyists and wheat and corn council of america

>> No.20319104

>>20318862
>complains about delicious waffles today
>gripes about biscuits and gravy tomorrow
so predictable

>> No.20319119

>>20319095
I imagine it's a good share of it

>> No.20319128

>>20319119
I imagine brits eat boiled beef and overcooked peas for two out of three meals, breakfast of course being skipped.
That doesn't make it true, even if it probably is.

>> No.20319131

I haven't had waffles since the age of ten. If I was forced to order a meme breakfast I'd go for blueberry pancakes and butter.

Nothing beats a full English though.



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20318857 No.20318857 [Reply] [Original]

>buy thing on walmart delivery
>say it expired
>get refund and keep it
You have no reason to complain about grocery prices, thank me later

>> No.20318974

>>20318857
What the fuck

>> No.20318981

>>20318857
Thanks for the advice. How long until they wise up to the scam?
Like if I buy an 8k television and tell them it expired, I'll be able to get a refund and keep it, right?



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20318835 No.20318835 [Reply] [Original]

>mom bought mango bubly again

>> No.20318863

>>20318835
get a job frog fag

>> No.20318865

>>20318835
You should hollar at her for not bringing back fish dicks and fries. What was she thinking?



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20318813 No.20318813 [Reply] [Original]

>mfw I press 0% on the tip screen at a counter service restaurant
Does anyone actually fall for that scam?

5 replies omitted. Click Reply to view.
>> No.20318993

I always give a low rating when the 16 year old girl working there won't give me her phone number.

>> No.20319009

>>20318990
The SECOND the food truck that visits my office spits in someone's food (and it gets caught) is the day they are booted off and never asked to return, potentially with their health cert. revoked. No one is risking their livelihood for some microaggression shit. No one is doing this shit with regulars, for sure. They might be doing it with tourists or some shit in a big city, but people get super lawsuit happy with that shit, to the point some even have hoaxed that shit. Risk vs. Reward just isn't there.

Plus fast food is thrown onto sliders, you have to time that shit perfectly to hit the right target. And, again, high risk, no reward. People are only doing that shit for tiktoks and memes, where the reward is significant ad revenue.

>> No.20319020

>>20318990
>>they haven't made/gotten your food yet
Terrible service. No tip.

>> No.20319026

>>20319009
>People are only doing that shit for tiktoks and memes, where the reward is significant ad revenue.
I blame Ke$ha for starting the tik tok trend

>> No.20319116

>>20319009
in most places you don't see the food being made and even in a food truck I doubt you have your eyes glued on ever worker, you're probably staring at your phone waiting for your food. you'd never know until you realize you have hepatitis, herpes, or syphilis a week later



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20318786 No.20318786 [Reply] [Original]

okay I know everyone says dont throw oil out in the sink or on the ground blah blah, now I get the pipes issue but what is really gonna happen if I dug a dirt hole in my backyard that i specifically dump my oil in? I can't imagine it would have some shattering affect on the biome of my backyard. I'm asking you guys cause if I went anywhere else they'd hold my feet to the fire

>> No.20318875

>>20318786
Take your fucking shoes off.



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20318741 No.20318741 [Reply] [Original]

Post peak indian street food.

>> No.20318745

Snack wise I'd probably go Pani Puri.

>> No.20318754

I'm cooking up something special. Farting out some turds like crazy with extra pee pee sauce. Authentic style.

*pprrrffttbbbfftt braaap plop plorp*
That's me poopin

*aaaaaaagggggghhhhh psssssshhh*
That's me screamin
Wala

>> No.20318785

>>20318741
I still don't understand their complete aversion to cookware, plates, or shoes

>> No.20318797

>>20318785
there are not fully civlized.



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20318707 No.20318707 [Reply] [Original]

>make pizza fresh for first time few weeks ago using this recipe (https://www.pizzamaking.com/lehmann-nystyle.php))
>goes pretty well & tastes nice but could be better
>decide to try new recipe (https://www.kingarthurbaking.com/recipes/neapolitan-style-pizza-crust-recipe)) to see how that goes in comparison
>mix the batch, proof it overnight covered with cling film
>looks good after few hours & this morning
>divide it, freeze three of the balls (doubled the recipe and making small ones), fridge one & leave one in a bowl covered on counter
>get to stretching
>keeps tearing
>feels dense as shit
what the fuck, is it overproofed or something? Will I be able to salvage the other balls or is it a lost cause?
Is the recipe just shit or did I fuck something up at some point?
The hydration percentage should be higher, so I'm confused how it came out far more dense

5 replies omitted. Click Reply to view.
>> No.20318868

>>20318866
pressing it out while it's on a flat surface or letting it droop down as it's on your fists?

>> No.20318876

>>20318868
Press it out on a countertop, then bounce it around on your fist while its drooping down. Don't go overboard though, its necessary and quite easy to end up with tears, obviously. After having it droop down I drop it back out onto the counter and continue with my fists, and if it needs smoothing I'll just use my fingers or whatever.

>> No.20318878

>>20318876
>its necessary and quite easy to end up with tears
BUT not and

>> No.20318900

>>20318707
looks like you probably messed the recipe up at some point, looks pretty dry for that hydration
did you use the king arthur brand flour? i've found that 00 flours can be very finicky to work with and often require recipes to be adjusted when switching from brand to brand
i would try another batch, and give them 2-3 days plastic wrapped in the fridge, let them warm up on the counter for about an hour until you want to use them for best results
you also want to make sure that when you roll them into balls, you want to make sure they're nice and tight with a smooth outside, and fully sealed on the bottom, it will improve the proof significantly

>> No.20318961

>>20318900
I don't use king Arthur's but another 00 "style" flour (robin hood)
Seemed to be best I could readily get here.
Would it really make such a dramatic difference, especially since the pizza made with Lehmann's recipe seemed fine?
I'm kinda of worried of the overnight counter proofing of this recipe since it seems like a lot, seemed to be the main difference (other than slightly higher hydration).
I guess the ball rolling could've been better so I'll try doing better with that next time
I guess for next time I'll go back to proofing out of the fridge for a bit then putting it in the fridge overnight again.
Do you think I should add some water to the other balls of this batch after resting them out of fridge/freezer or would that not do much?



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20318665 No.20318665 [Reply] [Original]

Why aren't you taking Psyllium?

>> No.20318673

>>20318665
I am. I shit like a god. No- or one-wipe foot longers. And it lowers cholesterol for some people. Add it to your diet.

>> No.20318684

>>20318665
Cus I shit every day at 10 in the morning, like clockwork. Nice fat shits.

I'm not 70 or eat an American diet to require this



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20318663 No.20318663 [Reply] [Original]

You're eating M&M's.
https://youtu.be/7bXV4I-Y2vY

>> No.20318678

no im not.

>> No.20318957

For me it was the Capri Sun commercial where the silver goo girl is naked.



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20318653 No.20318653 [Reply] [Original]

>British people actually do this
Lol

13 replies omitted. Click Reply to view.
>> No.20318830

>>20318791
No as i'm too far south for mines. What I will do is go to the chippy on friday and get everything in OP's pic sans gravy (love me some curry sauce) and the bread.

>> No.20318895
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20318895

>The bread is buttered too
Grim

>> No.20319114
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20319114

Watching this Brit boomer eat garbage in tourist traps is kino, Cyprus looks like such a shit hole

>> No.20319115

>>20319114
it is a shithole.

>> No.20319121

>>20318653
>>20318895
i lived in australia and I thought buttering your sandwich bread was silly but I do find mayo disgusting so honestly I'd rather butter the sandwich than use mayo



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20318632 No.20318632 [Reply] [Original]

You have 4 chicken breasts, it's getting late in the night so you're short on time and you need to cook dinner for two with some leftovers.

What do you make?

16 replies omitted. Click Reply to view.
>> No.20318987

>>20318632
Butterfly, season, sprinkle with flour, and fry on the stove. Fastest way to cook and tastes good because flour browned in oil tastes good. Boil noodles while its cooking, and when its done make a pan sauce with what youve got on hand. Garlic since it sautees really quick, stock, cream, wine, mustard if youve got good dijon, fresh squeezed lemon, capers, etc.

>> No.20319005

>>20318632
>What do you make?
I coat them in flour, dip them in scrambled eggs, dip them in flour again, then I deep fry them in lard.
I call them pork fried chickens. So much better than chicken fried "steak" that was deep fried in tallow.

>> No.20319015

boil them in lawry's seasoned salt water, we having bbq tonite!

>> No.20319021

Olive oil, pepper, salt, garlic powder

Pop it in the oven at max temp for 20 mins.

ez

>> No.20319082

>>20318632
So I have four chicken breasts and I have to make something? Okay, well, I guess I'd shove them up your ass and call it macaroni, op, you fucking stupid nigger. What a shit thread.