/ck/ - Food & Cooking

>>14981610
It's less tasty.

>>14981621
I can't tell the difference

>>14981610
lower demand, outside of november/december

>>14981552
Christian iconography hurts the feefees of green-haired freaks and other degenerates.

Don't buy from them anymore.

If you're actually worried about a company's logo, you're an obsessive, manbaby faggot. Find a shred of dignity, please.

Because it objectively looks better people will look for a reason to hate anything.

>>14981552
Because a corporate boardroom of marketers decided right would make them more money than left. That's literally the only reason.

The kikes got offended

>>14981549
>only gonna work for it when you feel like it
Most sincerely, ngmi

>>14981557
i go to the gym routinely but eating has been my issue. today i felt quite dizzy while exercising and if i keep this up then i will die. i can't stop going to the gym though, it will only make my depression worse. help please.

>>14981549
Just drink smoothies. It's "eating" without actually eating. Calories, vitamins, nutrients, protein. It's all there in your cup. No chewing required.

Just eat, you weak-willed faggot. Nobody can do the work for you. Someone with a strong enough why can endure almost any how, and you're hear bitching about wahhhh, but I don't wanna eat.

>>14981583
fuck you

Pizza with smoked salmon is very good, however make smaller pieces and add tomato sauce

Can anyone recommend me a new knife?

Can anyone recommend me a new life?

Can anyone recommend me a new wife?

Knife anyone recommend me a new can?

>>14981527
Squirt those big titggies into the mixture yeaaaaaaassssh mommy giv me a sipppie hehehehe

Teaches basic cooking skills and food hygiene. I completely forgot I did this shit a few times at school.

>>14981503
That's half a bono you crapped out there 7.5/10

fuck off, you actual child

>>14981503
I'm so glad I literally JUST finished eating after seeing this.

I hate this fucking site sometimes.

>>14981487
Member’s Mark plastic handled knives from Sam’s Club

How about you do some research and then stop by a restaurant supply and see for yourself? Dumbass.

I thought it'd work better braised than smoked. Round is pretty lean and it might dry out if you smoke it, even if you don't cook it well done.

I make crock pot french dips that are pretty bomb. Salt and pepper, sear it on all sides, then drop it in the crock pot with onions, garlic cloves, some french onion soup, and beef broth (can substitute part of this for consomme if you wanna be a little fancier). Cook it on low all day, pull it, shred it, and throw it back in the broth for serving.

Yes

>>14981366
better than ramen i've had in restaurants

>>14981366
Get your ass some "bat flavor and some evil virus!"

In the oven with some oil and spices. It ain't astrophysics, dude.

>>14981321
i'm shit at cooking though

>>14981337
set the oven at 375 F
in a bowl, add 3 tbsp of olive oil, 2 tsp of crushed oregano and 2 minced cloves of garlic
toss your brocc in this shit and spread the florets on a pan
give it a good once over with a salt grinder, then with your pepper grinder
stick it in the oven for ~25 minutes
wa la

>>14981376
what if i burn the garlic doing that?

>>14981319
Put it in the oven.

>>14981250
Texan here.
No

>>14981250
Texan here.
Grow a pair

>>14981253
Queer
t. Steer

>>14981250
weird you normally dont see scorpions eating pizza, those lil scorpies must be really hungry

Yes we really. They used to sell these scorpion candies at airports along with tequila worm ones. I've had ranch dusted crickets too but that might be a southern thing all together

>>14981408
We have those gimmicks in Arizona too.

>>14981249
>Is there candy that keeps away spooks?

>>14981249
>Is there candy that keeps away spooks?
They prefer to be called african americans you racist.

OP here. It's done.

>>14981594
handsome boy :)

>>14981594
Unite the Right lookin ass

>>14981215
Facial hair is for fatasses and chinlets

>>14981630
You're a chomo

>>14981221
Crustaceans pair with mushrooms very well, they make a sauce called “mare e monti” (sea and mountains)

>>14981228
>recipe

Ingredients for 4 people:

>pasta (spaghetti, linguine, etc..) 320-400 gr
>clams 500 gr
>mussels 500 gr
>garlic 2 big cloves
>EVOO
>fresh parsley chopped
>salt (only for the pasta water)
>1/2 white wine glass
>[OPTIONAL] pachino tomatoes 10
>[OPTIONAL] chilli peppers

Procedure

>clean the mussels and remove the beard
>put the clams in a bowl and cover with cold water with sea salt (make it salty like sea water) and leave them rest for 1 hour or more then change the now dirty water (they release the sand they have inside) with clean water and salt again then let them rest some more time
>take a big pan and pour generous EVOO with a garlic clove cut in half
>put the mussels in the pan and cover, put a lid on and turn on the stove on high
>as soon as the mussels open sprinkle with pepper and pour the half glass of wine, shake thoroughly and let it go for another 30 seconds
>turn the stove off and immediately reserve the mussels
>filter the liquids in the pan with a colander and reserve it in a bowl
>remove the mussels from their shell and reserve, filter the broth under them and put it in the bowl with the others one
>do the same steps with the clams but discard the wine and the pepper not to overpower everything
>filter the broth and merge it with the mussels broth in the same bowl
>smell it
>wash the pan to remove the pepper and the debris

These steps are optional if you want to make a sauce with fresh tomatoes and or spicy

>pour EVOO in the pan and fry the garlic and the chilli peppers (if you want them) following the steps (inclined pan) in the recipe of the pasta with prawns and saffron
>remove the garlic when golden and add the tomatoes chopped in quarts, let them go until they soften and press them to make them release the juices
>salt A LITTLE

1/2

>>14981442
2/2

At this point you have to decide if you want to boil the pasta 100% in the broth + added water or if you want to cook the pasta for some minutes and finish it in the broth the last minutes, it requires some experience to deal with timings.

My golden rule is to have a total liquid part of 400 ml every 100 grams of pasta so up to 1,6 liters if you cook 400 grams of pasta.

In this case measure the amount of broth and add the remaining water to reach the desired quantity.

If you want to use the other method then boil the pasta for some minutes (use a pasta that cooks more than 10 minutes), let’s say 5-6, then toss it in the pan with the broth and add some ladles of cooking water rich in starch.

For both methods the goal is to make almost all the water/broth evaporate and to finish with a creamy sauce.

When you’re almost finished toss the clams and the mussels (you need to remove the shells) and mix thoroughly for 30 seconds then turn off the gas.

Add the fresh parsley and EVOO oil, mix and eat.

>pasta with seafood in it

No. How about a good chicken alfredo or spagn meatballs fagg

>>14981498
What about a pork ribs ragù?

>>14981156
make soup out of them!

>>14981156
That’s it, I’m getting a divorce

>>14981156
It's Canada's fault.

>>14981156
stop making that look with you face

Tell your mom to wipe her pussy on the kitchen counter.

>>14981145
buy online, buy cake yeast from a bakery, or go to a dollar general next to the projects.

literally just throw some yeast now into a jar of flour.
give it more flour when it gets hungry
wow impossible

>>14981145
your mom is a breeding ground for yeast, you should take a sample from her

>>14981145
Yeast is in the air. You can just mix flour and water and cover with cheese cloth and pray that you get some decent wild yeast to culture before bacteria can grow. Might take a few tries. Then keep feeding the starter and make sure it doesn’t get contaminated.