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/ck/ - Food & Cooking


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File: 45 KB, 630x315, kinder surprise.jpg [View same] [iqdb] [saucenao] [google] [report]
13338309 No.13338309 [Reply] [Original]

This triggers the burger



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13338308 No.13338308 [Reply] [Original]

.



File: 244 KB, 1600x1200, curry.jpg [View same] [iqdb] [saucenao] [google] [report]
13338288 No.13338288 [Reply] [Original]

Is it possible to make Japanese curry from scratch and have it taste anything like the boxed version?

>> No.13338304

Dunno. From the start I don't think a lot of people around here eat japanese curry on a regular enough basis to actually be able to tell you if a recipe would be close to the real thing.



File: 124 KB, 1280x720, burgervdog.jpg [View same] [iqdb] [saucenao] [google] [report]
13338286 No.13338286 [Reply] [Original]

The two top and final achievements of Caucasian cuisine, the best it can get when it comes to that style of food, the Burger and Hot Dog, but which is the superior form of food?



File: 12 KB, 231x218, index.png [View same] [iqdb] [saucenao] [google] [report]
13338210 No.13338210 [Reply] [Original]

>NO ANON YOU CAN'T JUST PUT THE PAN IN THE DISHWASHER WE HAVE TO MAKE A GRAVY OUT OF THE DRIPPINGS!!!!!!
is there a bigger meme? a gravy packet costs like 50 cents at the store, why waste time and effort?

4 replies omitted. Click Reply to view.
>> No.13338233

>>13338210
there is so many things wrong in this post

>> No.13338237

>>13338210
Why make homamade delicious sauce when you can buy it in its toxic form with a shitton of additives in supermarkets amirite

>> No.13338238

nooooooo you have to soak the pan in grease to season it some more

>> No.13338240

>>13338210
>>13338229
>not just putting your pan in the freezer
Cookie cutter porn addicts.

>> No.13338254

Pan juices and Bistro gravy powder is fucking kino. When I make gravy I double up and save a bowl for the next morning. Then I bake a loaf of plain white bread in the morning and then have fresh bread and butter dipped in hot gravy for lunch.



File: 59 KB, 450x600, crackerslovecheese.jpg [View same] [iqdb] [saucenao] [google] [report]
13338203 No.13338203 [Reply] [Original]

Why do crackers like cheese so much? I can't even imagine not eating cheese every day.

>> No.13338235
File: 202 KB, 807x1199, cheeserind.jpg [View same] [iqdb] [saucenao] [google] [report]
13338235

I'm a cracker and I love cheese. There's so muc variety you can find some that works for every occasion.
Cheese is awesome.
I fucking hate Coloureds, though.

>> No.13338253

Cracker is a literal meme insult that would only work on retards with white guilt.
>Hey fuck you slave owner who owns niggers
Damn gotem

For me its saltine sandwiches with a thick piece of sharp cheddar betwixt them.

>> No.13338281

>>13338253
>For me its saltine sandwiches with a thick piece of sharp cheddar betwixt them.
That's sort of a waste. Good bread would go much better with it, though I gather from your post that you're kind of a pleb with cheese.

>> No.13338297

>>13338281
>This nigga about to eat cold cheese on some wonderbread
ಠ_ಠ



File: 1.26 MB, 2896x1944, Liver_Mush.jpg [View same] [iqdb] [saucenao] [google] [report]
13338191 No.13338191 [Reply] [Original]

I'll start: Livermush

1 replies omitted. Click Reply to view.
>> No.13338216

>>13338191
>Livermush is a Southern United States food product composed of pig liver, head parts, and cornmeal. It is commonly spiced with pepper and sage. Though sometimes considered the same as liver pudding, livermush (or liver mush) is generally coarser in texture and commonly found in the western part of North Carolina. It normally has a different recipe from liver pudding, though the distinction is blurred.
Pretty neat actually, for a flyover recipe. I might give it a go sometime.

>> No.13338248

>>13338216
>north carolina
>literally a costal state
>fly over
holy shit kys braindead retard

>> No.13338267

>>13338248
I fly over that state all the time.

>> No.13338272

>>13338248
West north Carolina is pretty far from the coast.
I was there and I was given Livermush at the first opportunity. It was pretty good.
The sear is especially nice

>> No.13338295

>>13338191
This reeks of nigger food. The south is a disgrace



File: 58 KB, 650x430, 131199_8e5087696e6af77cf5a35f12121d8f134afc97a5.jpg [View same] [iqdb] [saucenao] [google] [report]
13338170 No.13338170 [Reply] [Original]

how does /ck/ like their 'teen?

13 replies omitted. Click Reply to view.
>> No.13338293

>>13338282
there's no vinegar unless you add malt after you paid and the responsibility off adding it is on yourself

>> No.13338298

>>13338290
>not making an argument as to what is then
i smell burgers someone hide the fructose

>> No.13338303

>>13338293
It's spam, he posts that same thing in every thread.

>> No.13338305

>>13338293
You don't need vinegar to make vinegary shits

>> No.13338312

>>13338298
Almost any other province or territory is vastly more interesting than Quebec... the Yukon, the Atlantic provinces, British Columbia, for example.



File: 88 KB, 819x1024, IMG_1050.jpg [View same] [iqdb] [saucenao] [google] [report]
13338087 No.13338087 [Reply] [Original]

Do other countries have cookouts/barbeques or is it just America?

16 replies omitted. Click Reply to view.
>> No.13338217
File: 963 KB, 480x270, The_fe9ac5_5343225.gif [View same] [iqdb] [saucenao] [google] [report]
13338217

>>13338143
>>13338118
>God I wish that were me

>> No.13338227

>>13338087
Built for black cock

>> No.13338231

>>13338180
I'm glad you informed me of your wilful ignorance. It is very interesting to hear about.

>> No.13338277 [DELETED] 
File: 112 KB, 844x960, [Shrimp of the Barbie].jpg [View same] [iqdb] [saucenao] [google] [report]
13338277

>>13338087
So you think Australians do this for a laugh?

>> No.13338294
File: 112 KB, 844x960, [Shrimp on the Barbie].jpg [View same] [iqdb] [saucenao] [google] [report]
13338294

>>13338087
So you think Australians do this for a laugh?



File: 347 KB, 608x462, no nuggie.png [View same] [iqdb] [saucenao] [google] [report]
13338083 No.13338083 [Reply] [Original]

nobody wanted thesem ever.

They could have atleast provided some sort of 1-time-use heatable oven or some pocket warmers to make it kind of hot, or some sort of a dry spread to dip them in freshly so the crispy skin was somewhat hard.

1 replies omitted. Click Reply to view.
>> No.13338168

>>13338083
>nobody wanted thesem
I want thesem.
Fuck you.

>> No.13338208
File: 342 KB, 1615x1437, skoo.jpg [View same] [iqdb] [saucenao] [google] [report]
13338208

>>13338168
I'll trade you 5 nuggies my mom packed me for your chicken samich you got with your lunch ticket.

I'll throw in the crunch bar for your Minute Maid ice cylinder.

>> No.13338214
File: 85 KB, 680x680, vomit loli.jpg [View same] [iqdb] [saucenao] [google] [report]
13338214

>>13338208
>Those fingernails

>> No.13338218

>>13338208

Both hands on the... burger-like product, how was the photo taken?

>> No.13338225

>>13338218
a kid with nails like that, probably put his Tracphone in his mouth to take the photo



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13338069 No.13338069 [Reply] [Original]

the holy trinity

>> No.13338166

Don't forget the sage.



File: 102 KB, 793x1500, 4L_NkJ3XnYw.jpg [View same] [iqdb] [saucenao] [google] [report]
13338067 No.13338067 [Reply] [Original]

Pic related is the only good advice I've ever gotten here

4 replies omitted. Click Reply to view.
>> No.13338137

>>13338108
Will this work in a deep fryer? What size of ice should I use?

>> No.13338138

>>13338125
Both are savory, but they taste different. This boards incessant need to push msg just because some soccer moms are scared of it is really annoying

>> No.13338144

>>13338125
msg gives you tumors though

>> No.13338172

>>13338144
ok boomer

>> No.13338182

>>13338138
I like msg, but this poster is totally right. I have a shaker of the stuff in my house, and it's hard to explain what it tastes like, but it's just concentrated savory. It's sort of like non-salty salt. Faintly similar to seaweed.



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13338064 No.13338064 [Reply] [Original]

are honey buns legal in your country?

>> No.13338077

>>13338064
Europe here. It's the defacto currency.
1 honeybun = 4 ketchups

>> No.13338079

Literally only ever heard honey bun used by couples.

>> No.13338084

>>13338077
apologies. I meant
>1 honeybun = 4 metric ketchup

>> No.13338103
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13338103

>>13338079
it's a cheap packaged pastry in the US. kind of like a flat cinnamon roll with a clear glaze. you can get them for like 35¢ at any gas station or liquor store

>> No.13338111
File: 21 KB, 500x300, 30-bob-saget-half-baked-universal500x300.jpg [View same] [iqdb] [saucenao] [google] [report]
13338111

You ever suck dick for a honeybun?



File: 2.96 MB, 3120x4160, 2019-12-08 17.45.00.jpg [View same] [iqdb] [saucenao] [google] [report]
13338002 No.13338002 [Reply] [Original]

Who else likes their steak well well done?

6 replies omitted. Click Reply to view.
>> No.13338088

>>13338013
based

>> No.13338155

>>13338002
yes, with a lot of ketchup too

>> No.13338185
File: 99 KB, 1105x905, Raping.jpg [View same] [iqdb] [saucenao] [google] [report]
13338185

>>13338002
>Who else likes their steak well well done?

>> No.13338189

>>13338031
>dry
>bad
texturelet

>> No.13338200

>>13338002

I also enjoy wasting beef and destroying my teeth while doing so. Hail Satan!



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13337987 No.13337987 [Reply] [Original]

>visiting Europe
>go to restaurant for dinner with friends
>we order a table side as our starter
>server arrives to the table with all the ingredients and begins making the salad
>server pulls out a bottle of ketchup and uses it as the dressing
>my European friends eat it up

Is this common in Europe?

4 replies omitted. Click Reply to view.
>> No.13338033

>>13337987
Only the expensive places serve salad. Usually we just have a bowl of ketchup.

>> No.13338047

>>13337987
In Europe the “men” dress up as women and those that don’t still fuck each other and suck lots of dicks.

It’s really weird honestly.

>> No.13338051

>>13338027
No
Europe has strict no singles policy for restaurants.
>source: my dad works for Europe

>> No.13338056

>>13338047
It's very sophisticated actually. You yankie cretins wouldn't understand.

>> No.13338062

>>13338051
>source: my dad works for Europe
He probably wasn't on the clock that day.



File: 195 KB, 854x532, I+bring+this+up+every+time+people+mention+pineapple+pizza+_1c7ce48c84388b13cfa8b8edc991040b.jpg [View same] [iqdb] [saucenao] [google] [report]
13337978 No.13337978 [Reply] [Original]

Whats more unusual to use as pizza topping?
Pineapple or Squid?

>> No.13337984

squid you retard, unless you live in japan where they do literally everything that isnt japanese in origin wrong

>> No.13337998

>>13337984
>what is pizza frutti di mare
never post on this board again you tourist shitter

>> No.13338124

>>13337984
Fucking mutt kill yourself.

>> No.13338243

>>13337978
Pineapple just adds some roasted sweetness it’s not bad.

>> No.13338291

>>13337984
rofl. I've never seen a post so wrong about pizza in my life.



File: 2.66 MB, 4032x1960, 20191208_164655.jpg [View same] [iqdb] [saucenao] [google] [report]
13337971 No.13337971 [Reply] [Original]

Had this for lunchies at work earlier

9 replies omitted. Click Reply to view.
>> No.13338127

>>13338014
>Thankfully I don't live in England
Bullshit. This food is from ASDA.

>> No.13338139

>>13338014
>Thankfully I don't live in England
Price printed on soda can 55 pennies.
Oh boy, you weren't the smartest in the class, were you?

>> No.13338148

>>13337971
mayo is fucking gross

>> No.13338188

>>13338050
Not that I know of

>>13338127
ASDA isn't only in Engurland

>>13338139
Are you retarded? Norn Iron if you must know

>> No.13338190

>>13338188
Norn Irn is england's slighty more tolerable cousin



File: 44 KB, 500x500, ING-pure-vanilla-extract-main.jpg [View same] [iqdb] [saucenao] [google] [report]
13337845 No.13337845 [Reply] [Original]

I only ever had immitation stuff since I am poor and don't have the real one in my country of residence. Thank you!

>> No.13337856

For cooking it's the exact same.
If you just want to eat a raw vanilla pod, that's another matter.

>> No.13337889

>>13337845
it tastes like vanilla
read the fuckin label tard

>> No.13337899

it tastes like heaven

>> No.13338024

>>13337845
it tastes like fresh girl cum

>> No.13338061

it tastes like if there was some grain alcohol that had vanilla flavor
it disappears in your mouth like evaporation and takes your breath away like a very strong vodka or grain alcohol does



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13337751 No.13337751 [Reply] [Original]

Bring gf home for dinner with my parents tonight. We decided I would be cooking pork schnitzel with brown butter and sage spatzel. I need help deciding an appropriate side dish, possibly two sides. Does anyone have any suggestions? Also my gf doesn't like mushrooms so what would be a good gravy/sauce to put on the schnitzel? Any input is appreciated, I want this dinner to go perfect because this girl is awesome. Thanks guys.

22 replies omitted. Click Reply to view.
>> No.13338029

>>13337751
>also my girlfriend doesn't like mushrooms
Sorry to break it to you but she's a dyke

>> No.13338046

>>13337999
Sounds like you're making an italian dish...

>> No.13338113

Tl;dr

But braised red cabbage and potato salad. A simple potato salad, boiled potatoes skin on, coarsely chopped boiled eggs, chopped gherkins, salt, pepper, chopped dill, mayo. And serve some horseradish sauce on the side for the schnitzel.

>> No.13338194

>>13337751
Rahmsauce with mix of green beans and carrots for side

>> No.13338258

>>13337751

Peppery cream sauce is a go to for breaded schnitzels

You could also go for a vinegary coleslaw to cut through all the richness of the cream sauce and the pan-fried meat



File: 54 KB, 1213x634, 1475792889876.png [View same] [iqdb] [saucenao] [google] [report]
13337684 No.13337684 [Reply] [Original]

do you do all the cooking for your family over the holidays?
i can't trust my brothers to cook toast let alone christmas dinner



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