/ck/ - Food & Cooking

>>13687814
I don't really understand what is your shitty pizza company and why should I care about the way they pay their drivers.

>>13687814
Thanks so pizza hut is okay?

>>13687755
I didn't buy breast. I just have to vent my hate for chicken breast. It ruins every rotisserie

>>13687718
It's not your fault that you don't know how to serve a flavorful chicken breast. Go die in a hole, newfriend.

>>13687763
Even if it's juicy it's still dry

>>13687766
What?
>juicy
>dry
It's not your fault that your crackhead mother dropped you as an infant. Blame her, not yourself, Anon.

>>13687777
Supposedly juicy I should've said

>>13687685
Stop pretending to be a woman, we know it's you WingsOfRedemption.

>>13687685

>>13687685
I am female too. Teehee, don't hit on me, silly boys :)

>>13687711
>Slurping the noodles
That's asia. Italians twirl.

>>13687676
Nothing.
It's just wrong if you use a knife to cut the Spaghetti.

>>13687676
What is the benefit of doing this? Just stick the fork against the bottom of the plate.

>>13687736
silverware clinks but fork on plate loudly scrapes

>>13687712
Yeah that's called having autism. Delete your post.

>>13687722
of course, im not poor like an american

but why would i spend money on american things? only americans do that

typical american typing such dumb questions

>>13687727
do you have a license for all this shitposting?

>>13687751
why would i need a license for you shit posting? fucking americans, i swear...

>>13687694
Autistic /v/ user came to /ck/ after all the epic "do americans really..." posts, you have to remember those were jokes anon, no need to take it too far

>>13687784
only americans play video games, let alone browse a board for american children, american

only americans get upset when they see the word american, american

>>13687646
i feel you

>>13687646
One time as a kid I dropped my captain crunch on the floor and when I was picking it up I somehow picked up a piece of dogfood, was a rather unpleasant surprise. But once I realized it was dogfood the horror passed.

>>13687611
Rice is popular in asia for two reasons:
1) Caloric content
2) Rice farming is still very labor intensive (keeps all those chink peasants busy).

>>13687627
I understand why rice is a staple in Asia, that's not where the confusion lies. Europeans relied on various kinds of grain flowers (wheat, barley, etc) and so that's everywhere still. I'm just wondering what the deal with having one or two fucking leafs or bits of a bunch of different things is a thing.

spaghetti with japanese mint

>>13687637
White rice was expensive, many poorer people either ate Millet or barley or mixed it with white rice. It's a staple but rather much like sugar or gelatin or ice was in higher class families in the west.

I don't want a brain eating disease so I just don't go to third world shitholes.

>>13687539
Fuck no. If I was a cannibal and there were only Indians left on the Earth I would let myself starve. I don't know how tigers do it, they must be really desperate.

Eat a nice helping of shitmasala and wash it down with some fresh ganges water

>>13687500
rendezvous ribs broils their ribs so they can keep up with volume
places sous vide steak and then sear it for doneness
you can't cook anything a day in advance unless you're just making stock, otherwise you might as well buy premade food

>>13687500
Depends on what style of food you want to do. If you're doing simple shit like burgers and steak the only prep work is shaping the burger (if you don't buy it in frozen) and cutting the slab of meat you get and putting it wrapped for cooking that week.
If you want to do high volumes of pasta its better to leave a boiling pot of water all day and cook it to order but if you want spaghetti or some shit only you can pre-cook it with vegetable oil lightly spread on it and just reheat in the microwave later with some water.

>>13687500
What do you mean? It's prep work obviously and depends on the style of cooking. They'll have things all prepped and ready to go. They won't reheat everything necessarily, but they'll have big pots of sauces going, like a basic tomato sauce, which can then we turned into lots of other sauces with minimal time and effort.

>>13687508
I gave up on my dream of working in a kitchen 6 years ago cause /ck/ told me it was horrible so I never have :(
>>13687617
The point about tomato sauce is exactly what i mean. How do restaurants decide which sauces they want to use and how do they know at which step do they substitute the sauces in place of the traditional recipe?
Would a restaurant use tomato sauce to cook bolognese or would they prepare a batch earlier?
Also for dishes that involve meat being cooked in some liquid or sauce for a long period of time, how can they cook those dishes in a restaurant environment? If i wanted to make a braised leg of lamb for example, would I cook everything in advance? Or maybe cook the leg in advance but cook it more when it was ordered?
>>13687519
>>13687512
ty anons

>>13687677
There's a reason people go at like 4 in the morning to do prep.

>>13687495
Nope, she sits with her shitty dirty ass on that cloth. There are visible markings from previous batch. There is indian level of hygiene in this restaurant.

>>13687495
Looks good to me

>>13687535
It is made by french anon.

>>13687495
I wouldn’t mind eating a clay like food
Also sage

>>13687495
there are better ways to lose weight. Nobody eats those for the taste, it's to fill up without ingesting calories

so no

So I want to try a couple of cocktails, not ones the average bartender would know. Do I just rock up and give them instructions? Do they even do something like that? I don't want to have to fork out big money for the ingredients myself just to try a single serving.

>>13687554
I think it depends on the bar, definitely tip the bartender afterwards though for custom drinks even if you don't tip normally. They should be totally cool with it though. What drink were you thinking of making?

>>13687559
oh you know, some ones themed off of a cartoon I watch

>>13687577
alcohol in cartoons?
... you sure you aren't a weeb?

>>13687630
no no there is no alcohol in this cartoon, the drinks are merely based off said cartoon

>>13687476
Out on the town or a day at the office? Crunchy
Chilling at home? Puffy

>>13687480
>puffs just disintegrate into dust
Jesus dude, stop rough handling your cheeots.

>>13687476
Crunchy, if I wanted puffs I'd get the cheapass dollar store ones that taste exactly the same. Crunchy Cheetos are noticably better than the dollar store equivalent though.

>>13687476
Both

>>13687476
Crunchy, puffs are less dense

A bullet

steak mid rare
30 hot garlic buffalo wings
pepperoni pizza from sams
gallon of simply lemonade
pint of black raspberry ice cream
K-on season 1+2+movie on blu ray

I think id be okay with death after that

i drank so many of those. good times.

>>13687344
Yeah, I miss being a kid and not having functioning taste buds.

>>13687344
Yeah it had noticeably more “bite” back then, kind of like a pleasant little sting at the back of your throat during each gulp.

I miss the snowman ads too.

>>13687344
I miss those so fucking much bros

>>13687316
This is a fucking stupid study. I like spicy foods, but I'm not about to put a bunch of tabasco sauce on fucking mashed potatoes.
On a somewhat related note, I needed some dried chilis earlier today, and instead of chopping them I just crushed them with my fingers which apparently got a bunch of capsaicinall over my fingers which I ended up getting in my eyes later.

>>13687339
Shut the fuck up retarded bitch i suck your mothers cock

>>13687351

>>13687339
They would if the peppers in the water were actually spicy. Notice how the bird's eye chilies are all on plates instead of floating?

>being goaded by niggers and spics into literally drinking hot sauce
White "IQ" at work

Extra Peppermint.

>>13687312
Had no idea that's what it was made for, neat stuff
Anyway Orbit Freeze Mint is my shit right now

>>13687301
Watermelon 5gum

>>13687396
Is 5 gum sugar free?

nicorette

>>13687276
wine, autism+ oven

>>13687309
Can confirm. I like to add heavy cream to mine at the end though

>>13687232
Boeuf bourguignon. That's the only way to say it.

>>13687232
*Boeuf bourguignon

>>13687232
*burgundinpata

>>13687194
It's a good book and a good movie, check them out if you get the chance.

>>13687194
Stupid fat hobbit