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/ck/ - Food & Cooking

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>> No.4851996 [View]
File: 1.50 MB, 1024x3072, wut.jpg [View same] [iqdb] [saucenao] [google]
4851996

cookin for 50 minutes at 300

then eatin heartily.

do you have a pork and brasicca dish?

>> No.4850312 [View]

>>4849921
the amount of faggotry in this thread is enournmouse.
before pescado flesh is cooked, being at a room tempertaature is ideal

>> No.4850297 [View]

>>4847747
this

>> No.4849673 [View]

>>4849523
i get a bar of 85% regularly. eat a piece every few days. just part of the regimen.

>> No.4849067 [View]

duck dy(nasty) eats squirell, brains and all. its just an acquired thing i guess. just gotta do it once while drunk and high to see if ya like it.

>> No.4849044 [View]
File: 2.59 MB, 3264x2448, 20131005_121322.jpg [View same] [iqdb] [saucenao] [google]
4849044

what i love about the internet. in this picture i see the wine bottle, so look up ficklin vineyards and read a nice history on the making of a winemaking family tradition.

i feel a little more cultured today.

>> No.4849016 [DELETED]  [View]
File: 2.79 MB, 3264x2448, 20131005_114822.jpg [View same] [iqdb] [saucenao] [google]
4849016

/ck/ i just found this in my grandmothers belongings. i love cheese so i didnt put it in the trash.

pics of old cookbooks if you can take em. this was from 1980

>> No.4848716 [View]

>>4848424
im on blood pressure meds, so any time i post i take my reading as a way to monitor myself.

thx for the heads up its looking ok anon. it smells ok.
on a side note what is a good way to eat it?

>> No.4847572 [View]

>>4844558
i hope you get laid anon. rootn for ya.

>> No.4847549 [View]

its new to me too anon. i dont know what the fuck is going to happen. most of you younger guys might not appreciate it, but when you hit 40, the same old stuff theyve been shoving down our throats gets old. and you might start looking to old school.

my generation went from gun smoke reruns to american idol and reality tv. i hope you new guys that love history still do some old school shit.

>> No.4847492 [DELETED]  [View]
File: 990 KB, 1280x1920, wut.jpg [View same] [iqdb] [saucenao] [google]
4847492

lacto ferment like old school: day 5.

fresh pickles off the trough.

t minus 5 days

>> No.4847348 [View]

>>4847340
dat gass price

>> No.4847341 [View]

>>4847150
honey im just having a few beers with the guys ill be home soon i promise. oh you cooked dinner? ok gimme a lil bit ill be home in a few hours.

>> No.4847328 [View]

i eat boogers

>> No.4847306 [View]

>>4846182
anon im in the same boat atm. making enough to cover bills and eating wise from garden adventures and grocery desicions. im healthier and feel better because of it. my only vice is 4chan

>> No.4847292 [View]

typical none of you fags have even attempted to walk to your local 7-11 that might still have hot dogs, come home and take a pic of it with your shitty camera phone.

if i still had one nearby i would have just for you nostalgia fucks, then got drunk tonight and nuked the shit out of it and ate it in one globby bite.

and thats how we walked uphill both ways in the snow to get dooka dogs when i was a wee twat.

>> No.4846732 [View]
File: 207 KB, 650x345, moose-cheese.jpg [View same] [iqdb] [saucenao] [google]
4846732

on a googling spree for useless factoids.

500 bucks a pound!

what are some of the other 'most expensive of its kind'?

>> No.4846566 [View]

as another old person, i rermeber the late night runs to 7-11 for 'dooka nachos' or 'dooka dogs' as we called them. chili out of a spout, remarkable lol! great memories with old friends i havnt seen in 20 plus years.

>> No.4846554 [View]

>>4846546
yes anon i actually went to /g/ and an anon gave me this advice.

>imagemagick convert append.

that was it lol. so it took me some googling and that is exactly as i do it now. but i use the drop down menu to resize the images.

the rolls are from my local bakery if you can call it that (brookshires) and are onion hamburger bugs. must contain quite a bit of onion flour as its third on the ingredients list, after flour and water.

first time ive used bacon greese instead of butter as i used the last of my butter a few days ago.

>> No.4846538 [View]
File: 1.19 MB, 768x4608, heavnly.resized.jpg [View same] [iqdb] [saucenao] [google]
4846538

this is a very rich grill cheese. I wish i had a bowl of tomato soup to go with it.

anyhow, learning verticals. pretty easy with ubuntu.

>> No.4846463 [View]
File: 1.54 MB, 3264x2448, 20131004_091322.jpg [View same] [iqdb] [saucenao] [google]
4846463

if im not mistaken i can use these winter squash in a pumpkin recipe? first time ever grown these, never made any kind of pumpkin foods.

>> No.4845256 [View]

i ate it all.
30 meters, straight down
what do you realize now

>> No.4845209 [View]

>>4845200
i hear ya, i try to recreate the good stuff. but usually fall short. america needs moms again. good moms not montel moms

>> No.4845201 [View]

>>4845194
lo l chodewas. ok i wll, prolly(sic) be tomrow t. duude. u aint never seen mini pizaa english muffin base.. faglord

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