/ck/ - Food & Cooking

>>6377077
Woah, I haven't tried those. They're made in Tabasco, right?

If you ask "¿Cómo cocinarías pato?" (How would you cook a duck?) to a mexican it's almost possible that the answer is "Pato a la naranja" (duck a l'orange) which is in fact a french dish.

Actually I just asked my mom, she said right away "Pato a la naranja". LOL.

>>6377485
You're 90% right hahaha

>>6377487
I lol'd to your comment hahahahaha.

Went to one here in Mexico City. I prefer eating in those chinese fastfood with real chinese people cooking.

I don't know if this happens in U.S. but, there are LOTS of Chinese fastfood in Mexico City. Every plaza has one of them. There is one plaza that even has three different locals.

As you may know from last posts my father has a seafood stand. This is the best sauce we have tried and costumers love it. Yellow one is the most spicy, then the red one, green one and finally the black one, the less spicy. All of them are really delicious. I prefer the red one as it's not so spicy and you can enjoy your meal without complaining.

>>6375584
You have to wait 5-7 days for the aguamiel to ferment and form pulque. After that, day after day it keeps fermenting and starts the odor.

Maybe a week after that the pulque has a very hard odor and a very sour taste.

The more the pulque stinks, the less good it is.

>>6375602
"Chiles Rellenos" my dad loves those stuffed with oaxaca cheese. I prefer them stuffed with meat as the classical "Chiles en nogada".

>>6375688
You're damn right.

>>6375694
No. Over here all the nacho cheese available says "Nacho Cheese LIKE" so I don't fucking know what the hell I am eating.

>>6376563
I prefer calling it "Pancita" and I haven't tried the Puerto Rican version, but yeah, mexican pancita is really delicious.

BTW Forgive my very bad english.

>>6375268
>smoked fish
I have never tasted it. Maybe my dad has. I've tried "empapelados" though.

>>6375249
"Deep Fried Fish" may be a good translation hhahaha. As you can see it's fish, covered in some kind of flour atole and fried.

We prepare our vuelve a la vida with:

Fish previously cooked with vinegar, cooked squid (octopus may be very pricey), oyster, shrimp, everything mixed with onion, jitomate (red tomato) and chile jalapeño without veins.

For the sauce it's really simple, it's ketchup with orange juice. Just mix them to your liking.

In the top of the bowl add a "pata de mula" (Anadara tuberculosa).

>>6375250
Yeah, those dishes are from Veracruz but my dad, who's from Jalisco, worked for a seafood restaurant for several years that's why we sell them.

>>6375243
Forgot the pic.

>>6375241
Also, try to get some "Salsa bruja". That thing is really delicious, maybe the best salad topping ever made. It's really hard to prepare a homebrew, so just buy a bottle.

Use it for seafood and salads.

>>6375236
Have you tried Tostadas de Camarón (Shrimp Tostadas) or Tostadas de Pescado (Fish Tostadas) ?

I don't really like sea food but they taste pretty good.

BTW My father and I sell "Empanadas de Camarón", "Pescaditos fritos" and "Cócteles and Vuelve a la Vida" every weekend.

>>6375224
>California
Nope, Guanajuato.

Anyway it has happened to us several times that we want to have some dinner and all the "tortillerías" are obviously closed as they all close at 5 pm.

There are some grocery stores that sell cold tortillas and packed tortillas. If there are no corn tortillas available we just buy some flour tortilla and we use them as a replacement of a regular corn tortilla.

Anyway different taste. "Embarrar" frijoles to a "tortilla de harina" is very lazy.

>>6375229
Yeah, the texture may be annoying but, there's nothing like pulque elsewhere. Also, pulque only smells bad when it's very old, and it's not a very good pulque.

Mezcal, well, it's ok. There are mezcales even better than tequilas.

Also, NO RICE IN A BURRITO, although that may taste good.

>>6375230
Wheat is a collonial thing.

>>6375222
Uncommon but annoyingly mexican. Lazy food for lazy people.

>>6375193
Use the chipotles as is. Prepare yourself the closest thing to a "Semita poblana" as you can and use the chipotles. Everybody here buys canned chipotles...

>>6375198
Maybe in Hidalgo. As my father suggests "If you cook using beer it tastes good but you can't cook".

My family really thinks it's very lazy to cook using beer. "Just drink it".

Have you ever tried natural pulque? Damn it's really delicious. Although most people over here don't like the taste nor the smell. Don't know why. Also pulque has become some kind of hipsters beverage, that's pretty shitty too.

>>6375124
>salsa borracha
Not really, that's a "norteños" thing. Honestly I prefer a simple guacamole or just "salsa verde" (green sauce). Maybe some Chiles Habaneros and Onion "salad". Or just chipotles.

It really depends on the dish.

>>5883203
o-okay.

>>5883197
This as well

>>5883191
I swear I could eat this with plantain inside the emoladas right now

fuck i'm hungry

>>5883194

>>5883191

>>5883190

>>5883189

>>5723572
>>5723461
I'm retarded
"riquisimas" means tasty as fuck
so they added "grrrr" cause he's a tiger
so "grrrriquisimas" was born

>>5723461
I have no fucking idea
it's like "grrrr" is an adjective and "grrrriquisimas" means they're "very grrrr"
not sure what "grrrr" is suppose to mean in this context tho