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/ck/ - Food & Cooking

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>> No.10746590 [View]

I get my salsa from New York City

>> No.10685868 [View]

It is my firm belief that man can subsist on nothing more than chili and anger.

To that end, I have decided to share my own favorite chili recipe with the lot of you, so that you may convert your shame and anger into chili and anger. In this way, I am the best humanitarian who has ever or will ever live.

I'm going to be breaking a few sacred chili rules here. Too bad; I apologize to no one.

Ingredients:

1 & 1/2 to 2 lbs of ground PORK (perfect way to uncover Jews)
2 packages of french onion soup mix (be prepared for your chili to surrender)
2 tablespoons of chili powder (less if you're a baby, more if you're a man)
4 teaspoons of ground cumin (omit this and I will devour your soul)
1 teaspoon of black pepper (slightly racist)
1/2 teaspoon of salt (or none if you're heaving a heart attack right now)
6 ejaculations (squirts) of Tabasco sauce
1 21-ounce can of red beans and 1 21-ounce can of black beans (I have a dream)
2 6-ounce cans of tomato paste with garlic (regular tomato paste = you're an asshole)
2 8-ounce cans of tomato sauce (real men need more than just paste)
1 yellow, orange or red pepper, chopped up (green peppers are Satan's taint)
1 package of sliced mushrooms (yes, you can slice your own mushrooms, smartass)

Instructions:

Put the meat in a huge chili pot and brown it over medium heat
Add 4 cups of water and the french onion soup mix. Stir and let simmer for 10 minutes
Stir in the spices and the Tabasco and simmer for another minute or two
Add the beans, the mushrooms and the chopped pepper
Turn to low and let simmer for at least 20 minutes, 40 is better, stirring every 5-10
Call your mother and tell her she's not allowed to hug you anymore

And that's it, you're done. You just went from a pathetic, flaccid pushover to a chili-chewing boner-owner in about an hour. Your life will thank me.

Who's next? Don't even think about posting a recipe with corn in it. You should be ashamed of yourself.

>> No.10644643 [View]

>>10644620
>purple
>beer

>> No.10585256 [View]

>>10580433
mcdonalds doesnt have dedicated cleaning staff

the front line people who bag your food also clean the bathrooms

>> No.10581851 [View]
File: 25 KB, 320x266, LhwvoXTAy_S7nG33smm3ul_kGlOjIQ1sb8cEIV60GCc[1].jpg_w=320&s=2b1a28f6b2dff84230f204a9875537d1.jpg [View same] [iqdb] [saucenao] [google]
10581851

>> No.10539056 [View]
File: 69 KB, 612x480, MontrealSoupKitchen1931[1].jpg [View same] [iqdb] [saucenao] [google]
10539056

what's to stop me from going in and pretending to be homeless to get a free meal?

>> No.10466845 [View]
File: 54 KB, 335x500, T7DcFFF[2].jpg [View same] [iqdb] [saucenao] [google]
10466845

have you ever found a quad shredded wheat

>> No.10460879 [View]

>>10460805
paprika is spicy

>> No.10376673 [View]

It is my firm belief that man can subsist on nothing more than chili and anger.

To that end, I have decided to share my own favorite chili recipe with the lot of you, so that you may convert your shame and anger into chili and anger. In this way, I am the best humanitarian who has ever or will ever live.

I'm going to be breaking a few sacred chili rules here. Too bad; I apologize to no one.

Ingredients:

1 & 1/2 to 2 lbs of ground PORK (perfect way to uncover Jews)
2 packages of french onion soup mix (be prepared for your chili to surrender)
2 tablespoons of chili powder (less if you're a baby, more if you're a man)
4 teaspoons of ground cumin (omit this and I will devour your soul)
1 teaspoon of black pepper (slightly racist)
1/2 teaspoon of salt (or none if you're heaving a heart attack right now)
6 ejaculations (squirts) of Tabasco sauce
1 21-ounce can of red beans and 1 21-ounce can of black beans (I have a dream)
2 6-ounce cans of tomato paste with garlic (regular tomato paste = you're an asshole)
2 8-ounce cans of tomato sauce (real men need more than just paste)
1 yellow, orange or red pepper, chopped up (green peppers are Satan's taint)
1 package of sliced mushrooms (yes, you can slice your own mushrooms, smartass)

Instructions:

Put the meat in a huge chili pot and brown it over medium heat
Add 4 cups of water and the french onion soup mix. Stir and let simmer for 10 minutes
Stir in the spices and the Tabasco and simmer for another minute or two
Add the beans, the mushrooms and the chopped pepper
Turn to low and let simmer for at least 20 minutes, 40 is better, stirring every 5-10
Call your mother and tell her she's not allowed to hug you anymore

And that's it, you're done. You just went from a pathetic, flaccid pushover to a chili-chewing boner-owner in about an hour. Your life will thank me.

Who's next? Don't even think about posting a recipe with corn in it. You should be ashamed of yourself.

>> No.9868540 [View]

>>9865206

what's the appeal of that faggot in a suit

>> No.9868394 [View]
File: 48 KB, 640x427, gvOtrwr[1].jpg [View same] [iqdb] [saucenao] [google]
9868394

It's sad enough that people pretend to enjoy anything less than medium for a steak, but when I see someone ask for a burger like that I want to groan.

Practically raw meat doesn't taste good. Humans evolved to enjoy cooked food. It's not wrong to enjoy your food cooked because a hipster told you otherwise.

Protip: I've worked front and back of house for years in chain restaurants and respected kitchens. You're not Guy Fieri getting a filet mignon, you're some dude who gets his opinions from the internet, and we're all laughing about it

Stop embarrassing yourself and order it medium well.

>> No.9855512 [View]

I can't believe the Bounty with through all that trouble for this shitty fruit

>> No.9840993 [View]

>>9839380

>an hair

>> No.9742942 [View]
File: 49 KB, 568x686, zg98fa9jpizz.jpg [View same] [iqdb] [saucenao] [google]
9742942

you can not trust butchers

>> No.9690183 [View]
File: 140 KB, 800x532, Soup-Kitchen--133680[1].jpg [View same] [iqdb] [saucenao] [google]
9690183

what's to stop me from going and pretending to be homeless to get a free meal

>> No.9679582 [View]

I like my sugar with coffee and cream

>> No.9624647 [View]
File: 14 KB, 288x216, th (5).jpg [View same] [iqdb] [saucenao] [google]
9624647

>> No.9527050 [View]

>>9525279
Dave's Classic Single

>> No.9258038 [View]

>pallet

>> No.9236700 [View]

It is my firm belief that man can subsist on nothing more than chili and anger.

To that end, I have decided to share my own favorite chili recipe with the lot of you, so that you may convert your shame and anger into chili and anger. In this way, I am the best humanitarian who has ever or will ever live.

I'm going to be breaking a few sacred chili rules here. Too bad; I apologize to no one.

Ingredients:

1 & 1/2 to 2 lbs of ground PORK (perfect way to uncover Jews)
2 packages of french onion soup mix (be prepared for your chili to surrender)
2 tablespoons of chili powder (less if you're a baby, more if you're a man)
4 teaspoons of ground cumin (omit this and I will devour your soul)
1 teaspoon of black pepper (slightly racist)
1/2 teaspoon of salt (or none if you're heaving a heart attack right now)
6 ejaculations (squirts) of Tabasco sauce
1 21-ounce can of red beans and 1 21-ounce can of black beans (I have a dream)
2 6-ounce cans of tomato paste with garlic (regular tomato paste = you're an asshole)
2 8-ounce cans of tomato sauce (real men need more than just paste)
1 yellow, orange or red pepper, chopped up (green peppers are Satan's taint)
1 package of sliced mushrooms (yes, you can slice your own mushrooms, smartass)

Instructions:

Put the meat in a huge chili pot and brown it over medium heat
Add 4 cups of water and the french onion soup mix. Stir and let simmer for 10 minutes
Stir in the spices and the Tabasco and simmer for another minute or two
Add the beans, the mushrooms and the chopped pepper
Turn to low and let simmer for at least 20 minutes, 40 is better, stirring every 5-10
Call your mother and tell her she's not allowed to hug you anymore

And that's it, you're done. You just went from a pathetic, flaccid pushover to a chili-chewing boner-owner in about an hour. Your life will thank me.

Who's next? Don't even think about posting a recipe with corn in it. You should be ashamed of yourself.

>> No.9150390 [View]

i used to get pokey stix all the time in college


now there's only like 5 locations left in the country

:(

>> No.9061612 [View]

can I still use it for oil pulling

>> No.9054245 [View]
File: 24 KB, 450x450, 81326054-642c-42f5-b5a9-8cd7a4b5bce8_1.933237968b44d663c55dc88c30e7c4b7[1].jpeg_odnHeight=450&odnWidth=450&odnBg=FFFFFF.jpg [View same] [iqdb] [saucenao] [google]
9054245

this is the good stuff

>> No.9046005 [View]

taco bell steak when it's good is better than chicken

but sometimes you get that gross chewy steak that's no good

chicken is more consistent

it's a gamble

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