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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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20437331 No.20437331 [Reply] [Original]

Now this is a breakfast you can feel good about!

>> No.20437334

Turkey sausage

>> No.20437348

>>20437331
odd choice of literature

>> No.20437356

>>20437331
I think you are a over weight woman that hit the wall


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20437318 No.20437318 [Reply] [Original]

Post your financial status by food I’ll start pic rel I can afford to eat at Five Guys at least once a week

6 replies omitted. Click Reply to view.
>> No.20437355

>>20437352
Yup

>> No.20437370

>>20437355
Might go there for dinner this week.

>> No.20437381

>>20437370
Um, if you didn't already make a reservation and you're hoping to go there today or tomorrow.. good luck lol

>> No.20437407

>>20437320
>I can afford to eat Five Guys every day (but I don't because it's absolute shit)
This, except I don't think it's shit, just that they're poorly constructed, fall apart easily and are hideously overpriced.

>> No.20437425

>>20437381
Nah probably a Tuesday or Wednesday dinner.


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20437294 No.20437294 [Reply] [Original]

What's for breakfast?

>> No.20437398

>>20437294
food

>> No.20437402
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20437402

>>20437294
Only the best.


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20437289 No.20437289 [Reply] [Original]

Relatively new starter; maybe 3 weeks into it. Feeding now consists of 25g-50g-50g starter, flour, water. It now raises 1.5x in size every 12 hours and has a ripe fruity aroma. Feeding is done every 24 hours. At this stage, how much longer should I continue daily feeding until it has a nice bready and yeasty aroma?

>> No.20437316

You're good on the yeast activity. Your feed ratio is pretty high at 80%, a lot of fresh flour, lower it to 50-60% and feed less often, every 2-4 days.


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20437226 No.20437226 [Reply] [Original]

My chicken tastes fishy. How do i fix it?

3 replies omitted. Click Reply to view.
>> No.20437238

>>20437237
Right after being cooked.

>> No.20437240 [DELETED] 

>>20437238
I've had eggs that tasted fishy. It's from the chickens being fed food that's high in omega 3. If that's what it is then you can't really do anything about it except try another brand next time.

>> No.20437241

>>20437238
I've had eggs tasted fishy. It's from the chickens being fed fish or more omega 3. Not much you can do about it except buy a different brand next time.

>> No.20437245

>>20437241
It was soaked in a brine for a few days and I cooked a few pieces from that individually and it tasted fine before.

>> No.20437253

>>20437245
>and it tasted fine before.
Before meaning in the previous days? If so then the chicken is probably starting to spoil.


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20437207 No.20437207 [Reply] [Original]

Today I will be testing out the air fryer’s ability to “fry” wings.

1 replies omitted. Click Reply to view.
>> No.20437218
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20437218

These have been marinating overnight in a simple mix of

Mustard to bind

Sea salt, minced garlic, tomato powder, chili powder, paprika, basil, parsley, thyme, oregano, chili peppers, and citric acid to season.

>> No.20437219
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20437219

>>20437218
Then, I breaded one in cornstarch with more seasoning.

>> No.20437229
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20437229

>>20437219
Oil trannies btfo

>> No.20437232
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20437232

>>20437229
Just like in the movies.

>> No.20437422

>>20437207
I've cooked wings in my air fryer before to great success. Good luck, anon!


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20437168 No.20437168 [Reply] [Original]

Sup, /ck/! What is your favorite hamburger style/variation? For me, it's the patty melt. The buttery grilled rye bread, the caramelized onions, the melted swiss. It's a pretty big divergence from your classic american diner burger, but not any less tasty. In fact, I tend to think it's quite superior.

>> No.20437181

>>20437168
1 You are an annoying pretentious faggot
2 That's not a hamburger

>> No.20437199

>>20437168
>swiss on a burger with no caramelized onions and mushrooms
fuck off

>> No.20437258

>>20437181
Either you don't understand words, or you do and you purposefully limit yourself from using them, to appeal "less pretentious" which is just as sad and contrived as someone who is actually pretentious. Also yes, it is a hamburger, it has a ground beef patty.

>>20437199
Patty melts do have grilled onions, sometimes they might even have mushrooms.

>> No.20437313

>>20437168
Back in college, I would go get this Mushroom sauce burger from Hardees. Still my favourite burger.
But I usually like my burgers simple. Toasted, buttered buns. Lettuce. Salted, peppered patties. And bacon strips.

>> No.20437333

>>20437199
You can get that at a number of places.


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20437144 No.20437144 [Reply] [Original]

>glass stains easily and gets shattered from slightest touch or temp shock
>ceramics are covered in toxic mystery glaze from China
>plastic leeches plastic
>steel/aluminum/copper cups alter the taste of your drink
What the fuck are you actually supposed to drink your beverages from?

6 replies omitted. Click Reply to view.
>> No.20437390

>>20437353
Are you married?

>> No.20437395

>>20437380
>N-no? What the fuck are you talking about, anon?
She likely uses a dishwasher. Dishwasher detergent is abrasive and can etch glassware if you put it on the lower racks.

>> No.20437401

Origami banana leaf cups? I used to make origami paper cups because the office I used to work in got rid of the cups by the dispenser for "muh environment" reasons.

>> No.20437414

>>20437401
How did it not disintegrate in your hand?

>> No.20437417

>>20437414
Paper is more resilient than you'd think, especially when folded over itself as in origami


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20437127 No.20437127 [Reply] [Original]

A thread for discussing homebrewing alcohol.

Some wine recipes
https://www-melkkobrew-fi.translate.goog/artikkeli-viiniresepteja?_x_tr_sl=sv&_x_tr_tl=fi&_x_tr_hl=fi&_x_tr_pto=wapp

Cider
https://www.northernbrewer.com/blogs/wine-cider-and-mead-making/how-to-make-hard-cider
Homebrewers association
https://www.homebrewersassociation.org/how-to-brew/

Distilling at home
https://www.distilling-fermenting-seminars.com/en/quick-guide/distilling-alcohol-at-home/home-distilling-of-alcohol/

I need a name for the wine in the picture. Its made from Pirkka chopped tomatoes.

>> No.20437137
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20437137

>>20437127
The density of the wine prior to fermentation.

>> No.20437147
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20437147

>inb4 Why homebrew when you can just buy it from the store?

I like DIY. Especially if its a wine not available for sale line Rowanberry wine.

>> No.20437265

>>20437127
kilju=kills you
>https://www.homebrewtalk.com/threads/quality-kilju-recipe-sugar-wine.729038/

not sure how or when but there is a head shaped hole in my drywall about 7' feet up


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20437120 No.20437120[DELETED]  [Reply] [Original]

Is this a crime?


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20437070 No.20437070 [Reply] [Original]

So this 3 michelin star chef said in an interview that he will not give garbage food to his 6 month daughter garbage and a bunch of people got offended by this.
What does /ck/ think? Is it offensive that a father is not willing to feed sloppa to her daughter?

>> No.20437073

>>20437070
was there an English or grammar issue? Who speaks like this?

I'm wondering why a 6 month old is eating anything other than puree'd baby food and mother's milk. Does he even have children?

>> No.20437076

>>20437070
It looks like a homosexual, how much did it pay to be some michelin star chef? It looks like a british rat.

>> No.20437097

>>20437076
why do you talk like that


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20436995 No.20436995 [Reply] [Original]

Are there seriously people out there who hate pepperoni pizza?

>> No.20436997

>>20436995
I can already tell the papperognï pizza in your pic is pretty trash, but to answer your quesh no, nobody wholesale hates papperognï pizza

>> No.20437001

I like it, but I always remove the pepeloni!

>> No.20437002

npc topping

>> No.20437090

>>20437002
>racism outside of /b/
https://youtu.be/pE3ufg-6qOA?si=qVDb1t-ZC9jb9I3E


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20436971 No.20436971 [Reply] [Original]

what are your favorite drink mixes? alcoholix or not everything is welcome


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20436970 No.20436970 [Reply] [Original]

With this character's death, the thread of prophecy is severed. Restore a saved game to restore the weave of fate, or persist in the doomed world you have created.

>> No.20437008

discontinued because zoomies can't handle eccentric flavors that aren't oversweetened.

>> No.20437015

>>20436970
Who cares and it could be worse, it could be some nigger drink like pepsi or red bull.

>> No.20437017

>>20437008
it was the only variant that didn't melt my old teeth, now I can't drink energy drinks anymore


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20436960 No.20436960 [Reply] [Original]

will we just accept that the nords are simply better at sandwich making?

american slop is so boring with its cheese, no wonder you're all obese and unhappy

11 replies omitted. Click Reply to view.
>> No.20437280
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20437280

>>20437262
That graph isn't literally just about drinking milk, it's about milk and everything made from it. Here's one specifically about cheese showing they still consume more of it.

>>20437271
What about it is so unhealthy? Lots of European cheeses are higher in calories with some using more cream to increase the fat content.

Dairy isn't the reason USA has such a big obesity problem. It's highly processed foods.

>> No.20437283

>>20437188
I'm one but it's somewhat baffling how the national food is somehow even worse than the British cuisine.
I think every N-dic food thread should be automatically deleted.

>> No.20437310

>>20437280
Why is this chart even missing France and Italy?

>> No.20437322

>>20437280
Wisconsin farmers are trying to guilt us into eating more cheese.

>> No.20437372

>>20436960
>better at sandwich making
>forgot the top slice of bread on four consecutive sandos
Not helping your case, Frosty.
>cheese bad
>posts "sandwich" with cheese
uh?


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20436933 No.20436933 [Reply] [Original]

I bought one apple for $2.68. Let's see how it fares against French Juliet, which is incredibly cheap where I live.
I washed it, and lightly patted the apple, I immediately knew the apple was airy. It was like patting a drum. Very strange.

38 replies omitted. Click Reply to view.
>> No.20437230

>>20436946
Seems like you need to be gomenasorry for insulting Japanese produce. You're bakastupid.

>> No.20437301
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20437301

>>20437180
I think I hate Red Delicious.
For me it's the classic GRANNY FUCKING SMITH. That old bitch makes some good ass apples.
I also like Pink Lady. Really I just like tart ones.

>> No.20437305
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20437305

>>20436933
Never heard of a Kinsei apple, but it looks very similar to a Nashi pear, which is the most delicious, succulent fruit I've ever had the pleasure of trying.

>> No.20437327

>>20437305
That's just pears in general. Never heard anyone calling them Nashi pear (or Chinese pear). Delicious, juicy, and sweet.

>> No.20437405

>>20437085
OP I was being serious, I need to know


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20436916 No.20436916 [Reply] [Original]

Being an alcoholic, I'm not a snob of cheap beers at all, Keystone, Busch, PBR, Natty Ice, etc, but picrel was truly unpalatable. Like wtf. That shit had to be designed to be ass. I've drank bad homemade cider and mouthwash and it tasted than Kirkland Light.

3 replies omitted. Click Reply to view.
>> No.20436941

>>20436916
mercury passionfruit "cider". godawful.

>> No.20437101

>>20436940
Listerine isn't too bad going down, it's when you start drinking enough of it to to actually get drunk off it, the menthol and eucolyptol will fuck up your gut, especially if it's empty. Vanilla extract is way worse, only shit that made me gag going down and write that off as a way to scratch that itch.

>> No.20437397
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20437397

>>20436916
Moxie, it's truly not very good.
Drink moxie at your own peril.

>> No.20437410

Rogue Brewery made a mead with juniper berries and something else about 10 years ago....it was horrible. Tasted like nasty toothpaste

>> No.20437428

>>20437410
I feel your pain from across the Atlantic


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20436878 No.20436878 [Reply] [Original]

Thread for discussing coffee and coffee adjacent topics

Best brewer and breakfast (3B's) edition

If you're new or confused, start here: https://pastebin.com/UEzwuyLz

If you're old and confused, make any Irish Palestine support youtubes?

Previous thread: >>20419128

7 replies omitted. Click Reply to view.
>> No.20437161
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20437161

>>20432343

>> No.20437172
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20437172

>>20436878
My mocca pod broke so i decided to use my simple brewing device i bought last year without using it once.

>> No.20437239

>>20437161
Tastes burnt compared to the other roast.
Not bad just less natural flavors more toasted.

>> No.20437268

It looks the same in the pic but it was quite a bit darker roast.
I'll try darker next.

>> No.20437418

>>20437128
All a man needs in the morning


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20436863 No.20436863 [Reply] [Original]

>Step 2: Caramelize the onions (15 mins)

14 replies omitted. Click Reply to view.
>> No.20437119

>>20436863
Don't rush it. Simmer them in butter until they have a rich brown colour.
>>20436925
Just use proper technique. It will be done before you know it.
https://www.youtube.com/watch?v=UBj9H6z6Uxw

>> No.20437200

>>20437083
Cooklet detected

>> No.20437223

>>20437200
Your detector is faulty, madam.

>> No.20437247

>>20436863
why is that cat green?

>> No.20437255

Burn them a little, deglaze, reduce.
wa la


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20436821 No.20436821 [Reply] [Original]

Enjoy a heart-healthy bowl of Quaker Oats. Or else.

5 replies omitted. Click Reply to view.
>> No.20436939

>>20436829
The thread that died for this one
>>20433980
Yeah, not much of value was lost.

>> No.20436989

>>20436821
Will it make me stop masturbating?

>> No.20437026

>>20436821
Quaker admits to using glyphosate.

>> No.20437045

>>20437026
Yes, I’ve switched to bobs red mill organic oats since discovering that fact

>> No.20437049

>>20437045
it's not something people ought to trust but the USDA Organic seal is supposed to prevent any synthetic pesticide from being used directly on the produce, which includes things like round-up