Quantcast
[ 3 / biz / cgl / ck / diy / fa / g / ic / jp / lit / sci / tg / vr / vt ] [ index / top / reports / report a bug ] [ 4plebs / archived.moe / rbt ]

/vt/ is now archived.Become a Patron!

/ck/ - Food & Cooking

Page 2


View post   

[ Toggle deleted replies ]
File: 207 KB, 1548x1024, yummy.jpg [View same] [iqdb] [saucenao] [google] [report]
16112897 No.16112897 [DELETED]  [Reply] [Original]

Best Recipe sites post them



File: 1.91 MB, 2448x2403, 7BFB6EE5-2258-4EB2-A914-058C3214181C.jpg [View same] [iqdb] [saucenao] [google] [report]
16112889 No.16112889 [Reply] [Original]

1 replies omitted. Click Reply to view.
>> No.16112902

Nice. I just realised that I haven't eaten pizza since the night Donald Trump had his second term stolen from him, more than half a year ago.

>> No.16112905

>>16112902
sadge for two reasons

>> No.16112945
File: 1.83 MB, 2380x2448, 5FD7103B-2574-4F07-9E68-D3862DCE7A62.jpg [View same] [iqdb] [saucenao] [google] [report]
16112945

>>16112889
There.

>> No.16113009
File: 1.43 MB, 2448x3162, 4EC66436-579A-4FF9-91D0-E832D31C3F58.jpg [View same] [iqdb] [saucenao] [google] [report]
16113009

>> No.16113194

In conclusion: the cherry tomatoes were unnecessary, as they became hot like lava; the sauce was good; the crust was good, but ended up slightly burned; I also need to find a way to stretch the dough in a way that doesn't leave me with such a thick border, even though it was good.

All in all, better than my previous pizza. The screen I used to bake it in is extremely good.



File: 109 KB, 1490x988, IMG_7345.jpg [View same] [iqdb] [saucenao] [google] [report]
16112873 No.16112873 [Reply] [Original]

Is cotton candy as good as it looks? I never ate it before. It looks amazing.

5 replies omitted. Click Reply to view.
>> No.16112892

>>16112888
Not sure if satire. Hard to tell at this point.

>> No.16112922
File: 349 KB, 598x711, 1599585368900.png [View same] [iqdb] [saucenao] [google] [report]
16112922

>>16112888

>> No.16112930

>>16112922
>health heroes
They're just doing their job. Like everyone else really.

>> No.16112931

>>16112873
It's pretty cheap to buy a machine online

Even if you can only find an expensive one, you could probably sell it: either cotton candy or the machine itself

>> No.16112996

>>16112922
please go to >>>/qa/



File: 11 KB, 259x194, download.jpg [View same] [iqdb] [saucenao] [google] [report]
16112832 No.16112832 [Reply] [Original]

You got to admit this thing is pretty delicious.

>> No.16112900
File: 18 KB, 245x326, peshappy.jpg [View same] [iqdb] [saucenao] [google] [report]
16112900

double QP best

>> No.16112926

>Two patties
>no cheese between said patties
This upsets me greatly.

>> No.16113578

>>16112832
I admit to nothing. Fast food all substandard. It's for the poor and for children whose parents have stopped caring.

>> No.16113583

The whopper is a mayo+salad burger, it doesn't benefit from overloading it with extra meat and cheese

>> No.16113585

>>16113583
yeah well you're wrong



File: 221 KB, 2000x1328, __opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__01__2017-02-01-HTFreezeSoup-9-9c0b5cfd69af478db4be6192e19bdd75.jpg [View same] [iqdb] [saucenao] [google] [report]
16112819 No.16112819 [Reply] [Original]

>freezer stocked with 2 weeks of various frozen leftovers
>still want to cook something on my day off

>> No.16112823

Mmmm, plastic

>> No.16113111

I cook on my days off and eat frozen leftovers on weekdays

>> No.16113189

>>16112819
just throw them all in a pot and make a sloppa stew.



File: 583 KB, 2174x1448, vegbur.jpg [View same] [iqdb] [saucenao] [google] [report]
16112814 No.16112814 [Reply] [Original]

Vegan food thread. If you eat meat and have the urge to shit up this thread, try picking one of the other threads to spaz out in.

What are your weekly staples?
How often do you use mock meat?
Which cuisine is best?

31 replies omitted. Click Reply to view.
>> No.16113596

>>16112814
lentil stew
put lentils in a pot with spices, peas, carrots; boil
fry some garlic and onion until cooked
add to lentils
cook until lentils are done

>> No.16113625

>>16113521
Sorry to disappoint you, but I'm black.

>> No.16113637

>>16112814
I dont appreciate you vegans eating all my foods food

>> No.16113656

>>16113625
So you're just doing Jewish work

>> No.16113675

>>16113656
Nope, I don't live near any jewish people.



File: 367 KB, 860x794, 4987259_pepe-png-pepe-not-amused-transparent-png.png [View same] [iqdb] [saucenao] [google] [report]
16112767 No.16112767 [Reply] [Original]

>[x]-flavored

>> No.16112772

What does [x] taste like



File: 534 KB, 2048x1986, BB5BD127-2411-4D2D-85AB-2BAF58A983A9.jpg [View same] [iqdb] [saucenao] [google] [report]
16112730 No.16112730 [Reply] [Original]

Where do you get your baconeggandcheese?

12 replies omitted. Click Reply to view.
>> No.16113260

>>16113256
all I see is me making sense and you reacting stupidly

>> No.16113264

>>16113249
looking good mate

>> No.16113270
File: 10 KB, 225x225, C64AB363-BE70-4EB8-BC6B-09B65E1C04C5.jpg [View same] [iqdb] [saucenao] [google] [report]
16113270

>blocks you are a path

>> No.16113653

I make em myself, even though I'm not good at it.
I should probably use more salt, pepper, and butter.

>> No.16113662

>>16112730
Wawa of course. There is no point in buying some fancy bacon egg and cheese for $5 when I can get 2 for $3 that taste exactly the same if not better.



File: 193 KB, 1500x1500, 710WIeuN0mL._SL1500_.jpg [View same] [iqdb] [saucenao] [google] [report]
16112645 No.16112645 [Reply] [Original]

Is there anything more evil then chains claiming to sell their famous flavors at a store only for it to be nothing like it?

>> No.16112675

rape and murder i guess

>> No.16112735

single line shitposts n 4channel.org



File: 110 KB, 1086x725, donair.jpg [View same] [iqdb] [saucenao] [google] [report]
16112591 No.16112591 [Reply] [Original]

>wow um this doner kebab stuff is too spicy...
>I know what'll make it better!
>condensed milk and white sugar!
>wait shit, spits are hard to operate.
>Fuck it, just make meatloaf instead, and throw our Patented℠ Doner Creation™ Sauce® on it! (the sauce is condensed milk thickened with white sugar)
>but it still has too many vegetables...
>only serve it with onion and tomato, any other vegetables are hippie shit.

>wow mmmm a Nova Scotia original right here, this is our true culture :)

what the fuck is wrong with nova scotians? youd think their national dish wouldnt just be "schwarma, but if white people made it"

19 replies omitted. Click Reply to view.
>> No.16113147

>>16112591
sloppurrito?

>> No.16113304

>>16112866
if Ottawa shawarma is all you've ever known then you'll be disappointed if you try it anywhere else

>> No.16113353

>>16113304
But y
I wanna know what this shit town finally got right

>> No.16113401
File: 97 KB, 1000x799, 38v9ez39dwn21.jpg [View same] [iqdb] [saucenao] [google] [report]
16113401

>>condensed milk and white sugar

>> No.16113449
File: 327 KB, 768x1024, IMG_6115.jpg [View same] [iqdb] [saucenao] [google] [report]
16113449

>>16112991
Yes. Because it's delicious. Though you only add sugar if you're using the unsweetened condensed milk. They sell sweetened that's usually fine as-is.

Everybody's been missing that you mix it with vinegar though, plus your garlic powder. Yes, powder. Crushed/minced garlic would give the sauce a texture: it's more like a sweet dressing.

It's all street food though. Nobody thinks it's some gourmet masterpiece, it's just good tasting carbs and meat. Ordering it at a restaraunt or place that doesn't specialize is top tier retard. Be like going to your local diner and asking for a chili dog.



File: 258 KB, 1260x1273, moist.jpg [View same] [iqdb] [saucenao] [google] [report]
16112546 No.16112546 [Reply] [Original]

has anyone here ever tried prison loaf and wants to tell me what it tastes like

>> No.16113021

>>16112546
N U T R A

L
O
A
F

>> No.16113210
File: 1.66 MB, 273x498, 1620402721720.gif [View same] [iqdb] [saucenao] [google] [report]
16113210

>>16112546

>> No.16113316

>>16112546
Like a savoury morning glory muffin.



File: 137 KB, 1200x630, pizza.jpg [View same] [iqdb] [saucenao] [google] [report]
16112544 No.16112544 [Reply] [Original]

For those of you who have worked in the food service industry what is the strangest order you've gotten or the weirdest interaction you've had with a customer?

For those of you who are only food patrons, what's the strangest order you've placed, or what's the strangest order you've heard someone else place while waiting for your food?

https://www.oola.com/everyday-life/2473916/subway-workers-share-the-most-disgusting-sandwich-theyve-ever-made/

>Ok, check it. Dude comes in like he's never been to a Subway before. Ok, whatever, I'm ready to help, but he also acts like he has never even had nor heard of a sandwich before.

>You see, he gets the honey oat foot long, and that is where the logic stops. This joker asks what's good, and I tell him that I like the meatball marinara. He gets that (with extra marinara mind you) and before I can even ask him about his cheese choice, he points to the tuna and asks 'eww, what's that?' I tell him what it is, he takes a good minute to think, and then he's like 'Ok, I'll get that too.' I pause for a second trying to process what he is asking me.

>So to follow this nutball's train of logic, he has me double toast it without cheese, take it out, and he says two words that shook me to my core. 'Honey mustard.' I am an honest man, I like to think. A good man if I'm being generous, but I cannot think that any god that wouldn't make me suffer for helping craft this abomination. I squeeze the bottle and give him three thick lines of that tangy sauce. He says 'more.' I give him more. I close it with an audible squelch emitting from the sub, I wrap it up, and when I look up to accept his money I see his face. I see the excitement of a child about to go on a roller coaster for the first time, the guy is giddy, practically electrified with glee. I give him his foot long effigy to sin incarnate, he leaves the store, and I go in the back to slice bell peppers and try to forget.

10 replies omitted. Click Reply to view.
>> No.16112939

I used to work at a starbucks in a grocery store, so frequently I was the only employee working at the shop. on more than one occasion, some girlboss cunt would stand in line during a huge rush and when they get to the counter order 3-6 of the "boxes of coffee". I'd tell them that I only have one coffee machine, plus a line of other customers and it would take me probably an hour to get all 6 of those brewed and ready to go. they would always look at me like I just gunned down their firstborn child in front of them and get super pissed off that I couldn't just materialize gallons of hot coffee and condiments instantly. usually they cancelled their order and huffed and puffed away

>> No.16112957

>>16112939

Lol, good. Jfc I hate those entitled boss bitch types.

>> No.16112968

>>16112544
fuck reddit

>> No.16113698

it's very rare but i remember every lunatic that orders a pizza that is both gluten AND dairy free. there's other things on the menu besides pizza that would better accommodate their meme diet. i don't know or even see these peoples faces but i can confidently say these people need to be bullied endlessly until they commit suicide.

>> No.16113709

>>16112544
My coworker got stabbed and killed by her exhusband and I was the MoD.



File: 210 KB, 1500x1000, hawaiian.jpg [View same] [iqdb] [saucenao] [google] [report]
16112508 No.16112508 [Reply] [Original]

>hawaiian pizza exists
>mexicana pizza exists
>neapolitan pizza exists
What would a "British" pizza be like? Why isn't there a Mongolian or Jewish or Jamaican pizza?

48 replies omitted. Click Reply to view.
>> No.16113266

>>16113186
>heh I’ll just say stupid shit and then when called on my bullshit I’ll just say I was kidding heh heh

Pls get the fuck off this board retard

>> No.16113519

>>16113266
You literally just missed the Norm reference, man. Lighten up.

>> No.16113523

>>16112512
With a curry sauce.

>> No.16113529

>>16112508
They already make Jewish pizza. It's burned

>> No.16113597
File: 50 KB, 615x621, 1543720309442.jpg [View same] [iqdb] [saucenao] [google] [report]
16113597

>30 minute delivery time on Just Eat

Amazing



File: 70 KB, 653x490, 106738-4677-mx.jpg [View same] [iqdb] [saucenao] [google] [report]
16112478 No.16112478 [Reply] [Original]

>Onion rings
Too much trouble

12 replies omitted. Click Reply to view.
>> No.16113548

>>16112484
pleb

>> No.16113558

>>16113014
It's fucking deep fried food, it's hardly 'misinformation' Captain Internet.

>> No.16113561

Anything requiring specialty equipment I don't have. Gyros, shawarma, al pastor I'd love to make but its hard to replicate and the results aren't nearly as good without the rotisserie.

>> No.16113572

>>16113014
It's not hard it just uses up lots of oil and stinks up the house

>> No.16113611
File: 47 KB, 807x659, voice of experience.jpg [View same] [iqdb] [saucenao] [google] [report]
16113611

>>16112478
Honestly, like 90% of all recipes are too much trouble to make. I live alone so all of the shopping, cooking, and cleaning up is 100% on me. While I do enjoy cooking, after years and years of it there just is not enough motive to do anything complicated. Not that we can't do it, or don't appreciate it, its just all so tiresome. There is nobody to share it with, or to impress, its just me. Repeat every day for 25 years, and its obvious where this is headed. Cooking is a highly repetitive activity with low reward that needs to be optimized for absolutely maximum efficiency. Imagine reaching the end of your life realizing a good 25% of your waking hours revolved around feeding yourself. What an extreme waste of effort. This is just as bad as burning 2 hours a day stuck in traffic.



File: 142 KB, 1200x1800, Texas-Chili-22.jpg [View same] [iqdb] [saucenao] [google] [report]
16112465 No.16112465 [Reply] [Original]

I saw a r*dditor claim that most americans don't eat chili over rice, is this true? Have I fallen for some form of creole meme?

17 replies omitted. Click Reply to view.
>> No.16113424

>>16112465
I usually eat it with cornbread

>> No.16113426

>>16112482
You're not familiar the barbecue feuds then

>> No.16113450

I sometimes serve my chili over rice. Chili verde almost always over rice. I'm not big on corn bread and having a starch with your chili is nice. Fuck people that put it over spaghetti though.

Sometimes I put it over scrambled eggs if I've got leftovers and want to eat it for breakfast.

>> No.16113458

>>16112469
No one in Louisiana eats it over rice. I think that's a west/east coastie thing.

>> No.16113465

>>16112465
Chili is meant to be a thin stew, void of texture, containing only mashed chilies, paper thin slices of uncooked, unsalted beef, water, and possibly some salt and cumin. It is not to be served even with itself, nevermind disgusting fillers like rice or beans. Bowls and spoons taint the experience; it must be eaten with the hands directly from the pot.



File: 484 KB, 1080x1188, moo.jpg [View same] [iqdb] [saucenao] [google] [report]
16112460 No.16112460 [Reply] [Original]

Educate yourself.

29 replies omitted. Click Reply to view.
>> No.16113180

>>16112812
CNN is utter garbage and a leader in the reason why we need Yellow Journalism laws again. Stewart trying to act like there was no real criticism or message in his show is similarly misleading. He was better than his successors, though.

>> No.16113206

>>16112987
and bayer used to be IG-Farben which tested their chemicals on jews and used KZ slave labor.
Supporting GMO at this point is literally supporting nazis

>> No.16113213

>>16113180
He's since defended his stance and show with the same sort of
>"it's not journalism, retard"
argument

>> No.16113246

>>16113206
Retard

>> No.16113567

>>16112460
Aren't Strawberries full of these tiny ass worms or some shit you can draw out with salt?



File: 182 KB, 1280x720, noodles.jpg [View same] [iqdb] [saucenao] [google] [report]
16112458 No.16112458 [Reply] [Original]

Should I quit bread and pasta in order to lose weight?

31 replies omitted. Click Reply to view.
>> No.16112946

That poor cat

>> No.16112955
File: 46 KB, 448x650, david_byrne_rice.jpg [View same] [iqdb] [saucenao] [google] [report]
16112955

carbs aren't inherently bad, if your sole objective is to lose mass eat at a caloric deficit and start walking for leisure if you don't already.

>> No.16112971

>>16112531
>excessive sodium is terrible for you
Fixed

>> No.16113227

>>16112781
False. That's only true if you're eating highly processed, refined grains.

>> No.16113247

>>16112458
Just eat a deficit. I did a sandwich diet once, where I allow myself two sandwiches a day and can put anything on the sandwich and lost about 5kg.



File: 55 KB, 1200x900, jpg.jpg [View same] [iqdb] [saucenao] [google] [report]
16112441 No.16112441 [Reply] [Original]

It goes with everything

>> No.16112487

>>16112441
Pickle them.
My shit recipe:
80 grams garlic
1 tablespoon salt
100 grams distilled or wine vinegar.
About 200ml hot water.

Pre-boil and peel the garlic to avoid algae growth.

>> No.16112506

>>16112487
>Pre-boil the garlic

isn't that counter productive for the benefits of raw garlic?

i want to make this, but i feel all the perks of raw garlic would dissolve with boiling it

>> No.16112524

>>16112506
>isn't that counter productive for the benefits of raw garlic?
The best meme health garlic is roasted or fermented.
https://www.texasblackgoldgarlic.com/about

BLACK GOLD!!!
>Once harvested, locally-grown white garlic bulbs are aged (caramelized) for one to two months using controlled heat and humidity

>> No.16112536

>>16112524
Apparently proven by government SCIENCE!!
>https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6548713/
>CONCLUSIONS
>These findings suggest BG10 has anti-dermatitic activity through inhibiting activation of macrophages. Therefore, such effects of BG10 may provide information for the application of aged black garlic for prevention and therapy of contact dermatitis.

>> No.16113099

Just recently discovered Toum sauce and it's amazing. Enjoy anons.
https://www.seriouseats.com/traditional-toum



File: 1023 KB, 2739x1836, 1604837332481.jpg [View same] [iqdb] [saucenao] [google] [report]
16112426 No.16112426 [Reply] [Original]

Mmmmmm dippy eggs and soldiers

10 replies omitted. Click Reply to view.
>> No.16112973

>>16112959
you eat that part as well mate.....

>> No.16113015

>>16112973
along with all that shell? disgusting, you smelly asshole

>> No.16113047

>>16112426
No american knows this feel

>> No.16113051

>>16113015
No... the shell comes off and you eat what's beneath it. Is this really that difficult a concept to grasp?

>> No.16113233

>>16112959
>>16113015

m8 do you actually know what an egg is?



File: 64 KB, 738x416, E8E1F79F-9B4F-44C7-9B83-0FB02C08033B.jpg [View same] [iqdb] [saucenao] [google] [report]
16112407 No.16112407 [Reply] [Original]

I fucking despise Italian food so much bros, it’s all anyone ever wants to eat and it tastes like shit, literally nothing but gross carbs and sauce. Fucking repulsive. I need some sustenance, not this crap. And fucking pasta is always expensive as fuck in restaurants despite being not much different from a $2 pack of ramen. Fuck Italian food and fuck Italians. I curse your first borns.

>> No.16113339

>>16112407
T. American. Real Italians eat much smaller portions of pasta and eat way more fresh vegetables than Americanized Italian food.



View post