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/ck/ - Food & Cooking

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>> No.5254385 [View]

almost all of these beers are shit.

you have some really fucking tryhard taste /ck/

>> No.5235700 [View]

>>5235694
Something between chicken and calamari.

>> No.5235682 [View]
File: 748 KB, 404x1371, 1393408638270.png [View same] [iqdb] [saucenao] [google]
5235682

>> No.5235611 [View]

>>5235606
literally gravy and cheese curds

>> No.5229117 [View]

>>5228287
just get anything from japan or korea

>> No.5228831 [View]

>>5224122
shit list

>> No.5228796 [View]

>>5228784
forgot to add that you want to let the potatoes get somewhat crispy before you go on

>> No.5228784 [View]

>>5228658
cube the potatoes and leave under running water 5 min and then slice the bacon very thinly into strips, throw it into a pan on medium

when the fat from the bacon starts to release into the pan then

add a handful or two of button mushrooms

and then add the potatoes you had rinsed

add half a cup or so of parmesan, stir frequently

add the spinach, reduce heat 25% and allow to wilt

serve with pasta or chicken

enjoy

>> No.5228244 [View]

>>5228118
You should buy better ramen, that's the best thing to do.

>> No.5227109 [View]

>>5227093
the ultimate, sometimes with feta or alone

>> No.5227016 [View]
File: 998 KB, 400x224, 1384458707081.gif [View same] [iqdb] [saucenao] [google]
5227016

>>5226908

>> No.5199129 [View]

>>5198834
This post is like getting a sweater for christmas.

Do better.

>> No.5185107 [View]

>>5185099
I don't care what you do. It's Oolong though, don't be a piece of shit and lie.

>> No.5185085 [View]

>>5185064
You're a fucking moron dude.

>> No.5185052 [View]

>>5185048
No.

>> No.5185042 [View]

>>5184990
OP it's Oolong. I read the runes.

>> No.5167286 [View]

>>5167278
آل سعود do not work

>> No.5167272 [View]

>>5167264
For all your bragging you're on 4chan, moron.

As the Shiekh of Saudi Arabia, I say fuck you.

>> No.5166434 [View]

>>5166415
You actually convinced me, board quality is really important.

I'll keep them to myself.

>> No.5166408 [View]

I have the complete modernist collection if anyone is interested

>> No.5166359 [View]

>>5166313
*water on the dish

>> No.5166343 [View]

>>5166337
I'm sorry it's just that basically no one knows how to use them and it was starting to bother me. Hopefully this helps if you have questions I don't mind.

>> No.5166336 [View]
File: 228 KB, 725x455, image10.png [View same] [iqdb] [saucenao] [google]
5166336

>>5166328
(cont...)

Approximate location of standing waves in average microwave.

>> No.5166328 [View]
File: 118 KB, 350x233, thermal.png [View same] [iqdb] [saucenao] [google]
5166328

>>5166313
(cont...)

For visual learners here is a picture that shows a dish being re-heated in the microwave, you can hopefully see what I mean by the description of a 'bullseye' pattern.

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