/ck/ - Food & Cooking

"Moroccan" Stuffed Pork with Cider Sauce and Carrot, Parsnip and Asparagus Faggots.

Stuffing is Date, Apricot, Fig and Raisin, Almond, Pine Nuts, Pistachio and Pumpkin Seed with Ras-el-Nout.
Sauce is reduced Apple juice, Cider, (Lambig), Rice vinegar, Soy sauce, Honey, Cinnamon, and Ginger

I usually mix my spices myself, but here I mixed two store-bought Ras-el-nout. Ingredients :
Black pepper, Garlic, Ginger, Mustard seeds, Cinnamon (10%), Nutmeg, Chili, Paprika (5%), Clove
Coriander/cilantro, Bay leaves, Tumeric, Fenugreek, Caraway , Cumin

I mixed up recipes to make this one and only realise Moroccans probably don't eat much pork halfway cooking...

5 pictures, vertical tomorrow.

>>5353647
>>5353650
>>5353652
>>5353656
And
>>5355347

Here is a better view of the small ones I made on the side. They are cute, don't you think?
There is only caramel and chocolate.
The colour correction make the caramel cream appear a bit salmon and the genoise greenish, they looked better IRL.

Vertical will have to wait until tomorrow.

From top to bottom :
Chocolate cream,
Coffee cream,
Caramel cream,
Chocolate cream again,
With a layer of genoise in between each layer and at the base.

So this is what the large cake looked like before being cut.
I was my first time icing a cake...

Coffee, Chocolate, and Caramel Bavarian Charlotte with Chocolate and Whiskey Icing.

I rolled Earth Tones (beige, tan, brown, etc)

4 pictures

Rolling

>>5334600
I was about to say "Yes, I obviously know. Why do you even say that?"
My bad. I mixed up my countries when writing... I'll correct my
vertical, it's the least I can do.
Thanks for correcting me.


>>5333314
I'm single, yes. Mommy loved my accras...
Since I'm better skilled in a bedroom than in a kitchen, that's pretty
inconvenient.

>>5333353
Sounds like you misunderstood. I meant BBC's list of the best 50
dishes in the world :
http://travel.cnn.com/explorations/eat/worlds-50-most-delicious-foods-067535
When I was asked "did you put enough coconut milk in [whatever dish
from the country my friend grew up in]?", and I had no idea if I did
or not, I decided to do the list in restaurants, this time without
skipping the impossible to do at home ones. (Roasted pigs, I'm totally
stuffing my face with your flesh this time.)

>>5333547
We are 8 participants from previous years (including Bubble, you and me.)
I'd be bitter as fuck to roll Maya too. It's not even a time period
(unless I can make a flu ridden paella or something.)
But still, where is your dish?

By the way, shouldn't we establish a rule about previous winners? Not
to exclusively ban them (I'm Luke, Mark or Matthew by the way), more
for prices. I mean, it's cool for PyeWacket to have a collection of
cups, but...

>>5333139
Well, I discovered hoisin when I cooked goi cuon for the first time a few months ago (I tried making every dish from the BBC list one by one.)
I looked the wikipedia page but never really thought about looking for other recipes using it. I'll give it a try.
As for making it myself... It sounds like too much complications for the use I have of it.

>>5333136
And vertical for the beef and pineapple salad.

You will unfortunately have to wait until tomorrow to discover my super secret recipe for tomato and mozzarella with basil.

>>5333135
Vertical for the accras.

>>5333130
Vertical for Gỏi Cuốn and sauce.

>>5333124
With Hoisin sauce, peanuts, and chili paste.

>>5333122

>>5333119

>>5333109
Now, a better view of the inside.
Shrimp, pork, rice vermicelli, lettuce, cucumber, soy sprout, purple radish sprout, mint, Thai basil, coriander and the chive you've seen popping out of the roll.

>>5333101

>>5333095

>>5333090
It's see-through: there are shrimps and pork.

>>5333088
The sauce is in the background.

>>5333083
Another view of the salad.