/ck/ - Food & Cooking

Thanks! I will be sure to try the brand new Sriracha Sizzle from Buffalo Wild Wings! It sounds amazing! Where do I find a Buffalo Wild Wings near me?

haha
>still eating this pleb ice cream
wow

its 2014 you guys, time to start eating ice cream without stabilizers and artificial flavors.

I've had chicken scrapple and pork scrapple, the chicken one was actually better.

and if you can't find it, why not make it yourself? How hard could it be? (I say with no knowledge of how to actually make scrapple)

nowadays its fairly plebby.

>>5087595
look at how dry that breast is. fucking disgusting OP. how about an ice cream sandwich? check and mate.

>1256+758
>actually eating jelly beans

what are you, 12?

you can sort of make oatmeal ice cream in the same way you can make rice ice cream (gelato di riso). Sort of like making a loose rice pudding, but with oatmeal.

bump, here's another one I made. Gjetost ice cream, basically a caramel cheese.

this is pretty cool OP. I would definitely go here.

And as someone who's only option (not begrudgingly) is to work in the food industry, I would definitely want to work at this restaurant.

stir that shit into some fresh churned ice cream. sho am good. real tasty taste.

>>5074141
>>5074128
>>5074058

basically you can take any plain ice cream base recipe, or vanilla ice cream recipe (omitting the vanilla) and add a pinch or two of saffron to it, depending on your taste.

You could also try adding cardamom to that, to make it more indian tasting, or some cinnamon for a more middle-eastern feel.