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/ck/ - Food & Cooking

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>> No.12096827 [View]

>>12096698
If you’re going to Moe’s for the salsa you’re retarded. And particularly their onions, beans, rice and avocado lime ranch I think have great flavor. They certainly have particular shitty ingredients but if you work around those you will surely get a ton of good tasting food at an okay price.

>> No.12096658 [View]

>>12096343
Good call, think I’m gonna go for lunch tomorrow
>>12096461
Is that the crunch wrap type thing with the hard shell and soft tortilla?
>>12096544
Cringe and bluepilled
>>12096516
Their queso is better than most legitimate local restaurants

>> No.12096648 [View]

>>12096615
>venison

Can’t say I have the privilege these days but yeah it’s amazing

>> No.12096196 [View]
File: 57 KB, 550x413, 4DDFF559-E7D0-4E01-9BBF-D29855C454D2.jpg [View same] [iqdb] [saucenao] [google]
12096196

Should I go grab some Moe’s nachos? If not what should I get if anything?

>> No.12096182 [View]

>>12096055
I understand that complaint. It’s a meal I make that is essentially a sunny side up egg, pinto beans, cheese, and hot sauce in a tortilla. It’s filling, high protein, carbs for energy for my job, I like it. The egg’s the center of attention but this meal worka great pre-work for me and it’s fast.

>> No.12095937 [View]

>>12094968
Pleb who can’t handle crispiness
>>12095305
This guy gets it
>>12094948
That’s probably the lighting. There was a pretty consistent film over the whole egg
>>12095300
Got my ass

>> No.12094915 [View]
File: 1.84 MB, 4032x3024, image.jpg [View same] [iqdb] [saucenao] [google]
12094915

Name a better fried egg.

>protip: you can’t

>> No.12093111 [View]

>>12093101
Mickey D's sucks in general. I don't waste my money there. But that's not what the thread is about

>> No.12092719 [View]

Either straight up 20 mcnuggets for $5 knowing I'll have leftovers or a mcchicken and a mcdouble. The chicken biscuit meal if it's bfast because their coffee is pretty good for fast food.

McDonald's fries are a meme. They fucking suck, are way too salty and normally not hot, and terrible potato content always. Only a cuck would order such a scam

>> No.12085199 [View]

>>12085025
Hungry Howie’s is ass. They rely so hard on the flavored crust gimmick(which isn’t that great) and outside of that the pizza is below Little Caesar’s in quality, which is a fucking statement

>> No.12079472 [View]

1. Become the greatest cook in the world
2. Have a box that produces any dish I desire
3. Become impervious to detrimental effects of eating/drinking(includes alcohol, fat, carbs whatever)

>> No.12070235 [View]

>>12070225
Cream cheese can work on burgers as well. I’ve served it with jalapeños to much success

>> No.12069716 [View]

Chik fil A sauce makes for a brilliant spread on deli turkey sandwiches

>> No.12069663 [View]

Grilled chicken alfredo with spinach. Easiest thing to make and everyone loves it

>> No.12065419 [View]

I eat the exact same lunch just about every day at my job. Just a deli turkey sandwich with gouda cheese on honey wheat with lightly salted almonds.

>> No.12065209 [View]

>water
>whiskey
>black coffee
>the occasional OJ

imagine falling for the soda meme

>> No.12056804 [View]

>>12056725
No garlic?

>> No.12056542 [View]

>>12056462
That might work if I didn’t despise all three of those things
>>12056481
>your faggot ass life when you realize I did none of this and am making perfectly nice conversation, and it’s actually you the autist interrupting the thread with your faggotry

>>12056464
What would that do?
>>12056473
Yeah thought about just adding my own toppings, but most toppings would either be a lot of work/expensive which would defeat the point, or not all that much better than just having it on the pizza already ie. Pepperoni

>> No.12055970 [View]

is chili and eggs even a thing?

>> No.12055959 [View]

>>12055927
>$7

My pizza in the photo was $3 tax included. Obviously worse but at half the cost it definitely has its purpose.

Also agreed, that’s what I do

>> No.12055769 [View]

>>12055738
What’s the intention for adding the cream cheese? Moisture?
>>12055730
Would agree about the saltiness but I think the garlic salt baking into the pizza creates a better flavor profile than just raw powder sprinkled on top. Less intense

>> No.12055727 [View]

Just tried the black pepper. Works well on its own but clashes hard with the red pepper when I tried both. I hate olives so the kalamatas are a no-go. I only have bars of cream cheese, do you need whipped to do that?

>> No.12055566 [View]

>>12055544
Hot sauce before the cook? Interesting
>>12055545
Haven’t thought about black pepper. I normally find garlic salt more successful than powder

>> No.12055532 [View]
File: 2.33 MB, 4032x3024, 84FB94ED-277F-46AF-9841-B9A78A580D94.jpg [View same] [iqdb] [saucenao] [google]
12055532

What do you do to elevate a frozen pizza?

I do garlic salt before cooking then red pepper and parmesan on the finished product, so bonus points if it’s different from that.

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