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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.12054322 [View]

>>12053051
>all that work
>writes you’re

>> No.12054318 [View]

>>12047931
What the fuck it’s called decaf you nonce. Less caffeine

>> No.12048286 [View]

>>12048063
Little caesar’s literally IS fast food pizza. What are you talking about?

>> No.12045804 [View]

>>12041938
Pretzels and cheese are a classic combo you mong

>> No.12045796 [View]

When I was like 12, I remember going to Mellow Mushroom for the first time I’d ever gone with my family. We got a pepperoni meatball pizza and I’m not even totally sure what the fuck they did but it was the most disgusting shit pizza I’ve ever had. Pretty sure they used old ass ingredients AND undercooked it. My dad tried to pretend like it was good so we didn’t waste it but my mom defended us and said it was inedible.

It sucks because I didn’t go back to MM until college because of the incident, but normally they have pretty solid pizza.

>> No.12043401 [View]

>>12043392
Chorizo scrambled eggs sounds fantastic for it. Mine is somehow even more low effort than scrambling haha but I have done scrambled before, and even thrown in some sliced avocado.

>> No.12043381 [View]

Just made it an hour ago
>tortillas
>canned black beans
>eggs
>salsa
>shredded cheese

>baked tortillas with beans and cheese at 350 for 8 minutes
>fry eggs
>top taco with egg and salsa

Badaboom badabing. Easiest thing ever. Also has a ton of protein and insanely cheap

>> No.12042191 [View]
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>>12041828
>closest McDonald’s was 30 minute wait so we drove an hour

>> No.12042176 [View]

>>12042135
>bacon wrapped meat

Adds saltiness and texture differential to not crunchy or normally not salty meats. Bread and fries are both mushy. Even if you have crispiness on the outside you’re gonna end up with a disgusting wadded mouthful of carby tasteless mush

>mix cheeses

This is the dumbest of your three examples. You can add huge differences in flavor by mixing cheeses. Bread nor fries have strong enough flavor to warrant combination

>3rd slice of bread

Yeah with a ton of other shit that all bring different flavors and textures like a club sandwich with turkey, bacon, tomato, avocado and whatever else. You don’t just throw a piece of different bread between two other breads and call it a day you nonce

Ya chip buttys are an objectively shit dish in any cuisine

>> No.12039695 [View]
File: 42 KB, 450x450, 1ee64da9-5a03-4d18-83d4-d289379bb219_1.6e57eb4d1988087b3982831f2f5b41f5.jpg [View same] [iqdb] [saucenao] [google]
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>>12039453

>> No.12038575 [View]

It’s literally carbs on top of carbs. Why would the bongs even do it, let alone anyone else?

>> No.12036851 [View]

Beans, eggs and green vegetables.

>> No.12036843 [View]

>>12036262
This is such a cringe copypasta
>>12036361
Name a single cuisine that doesn’t fry literally anything

>> No.12036097 [View]

>>12036048
>countered with logic
>hurr fuck off

>> No.12036029 [View]

>>12035887
I’ve never actually had those, how do they compare to potato?

>> No.12034717 [View]

>>12033285
Sweet potato fries can be amazing but only if they’re treated in a way that makes them almost just as unhealthy as normal fries, so their primary purpose of being healthier is kind of a wash. I can understand people preferring them though
>>12034459
I don’t think I have ever in my life been to a restaurant that was out of fries
>>12034493
>heavy batter like fish n chips

This is the objectively correct way to treat onion rings

>> No.12034413 [View]

>>12033344
>adds crunch
>adds depth of flavor profile
>is a fucking million times better and less overpowering than raw onion

Why the hell wouldn’t you anon?

>> No.12033048 [View]

Depends on what it’s accompanying. If a burger/other sandwich then the patrician move is to get onion rings and put them on the sandwich. Otherwise fries are probably best/the most food for sure.

If alone assuming both are high quality hit me with the rings

>> No.12032661 [View]

>>12027456
Ramen tho

>> No.12029611 [View]

>>12028594
I actually agree with you, got a 750ml of Skyy in my freezer right now actually. Was just grasping for a cheap vodka brand in the moment that wasn't fucking motor oil
>>12029352
Barton's tastes like fucking pool chemicals

>overpaying at bars with friends to not look like the cheapass

i know this feel. My friends of the female persuasion will always be like this $12 cocktail is great, you should get one and try it! And I'm just staring longingly at getting another Woodford neat

>> No.12027236 [View]

>>12026997
I feel that. Me personally I quite like Grand dad. It has this caramel and vanilla flavor to it that is really palatable
>>12027035
ya then I'd go the original canada dry with lemon juice, unless you are big on sweets

>> No.12026986 [View]

>>12026977
The correct answer is Simply Orange Juice for a screwdriver, or Simply Lemonade if you really want lemonade. Of those choices though, Canada dry original with your own added lemon juice is the best, better than their lemonade

>> No.12026277 [View]

>>12026231
great question anon, and the answer is yes.

You've fallen for the scam if you are buying expensive vodka. It all tastes like rubbing alcohol with varying degrees of smoothness, and idk why anyone would drink it straight purely for the pleasure of the taste. And if you're gonna mix it anyway just get some fucking Smirnoff or some shit and call it a day

>> No.12025295 [View]

>>12025289
kek what did you fight each other or just fall around like dumbasses? and yeah I'm gonna try and get a hold of that soon

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