/ck/ - Food & Cooking

>>11976249
>>11976189

The pad is from work, I'm supplied them for the work I do. He loves them so it's legit there so he can lay on lol.

The item

>>11976058
Out of class for the weekend kid? Sorry, not throwing away money even if I didn't pay for it.

>>11976044
It was bought and given to me today. There was a mix up in the groceries and I was just given it, so I'm not gonna just throw it out.

>>11976033
My cat literally yells at me in the morning to feed her. And I'm talking full on screams and wails.

This cat is like 17 years old, only recently has she started to have health problems and she's 5.8lbs (thyroid issue and we're on the mend!!)

It's just funny as fuck to me to get yelled at by a cat at breakfast and dinner time. We're talking headbutting into the food and me while scooping and running around the counter lol.

>>11976013
I have made sushi rolls before but I don't want to as this is already chunked up. It's all vacummed sealed so I wanna use it all at the same time.

>>11976008
>Imagining myself eating 2lbs of crab + that concoction.
Actually sounds good, I might use some of it for that.

I still would rather use it all at once, but I could use it different ways.

So I now have in my possession about 2lbs of imitation crab like in the picture. It's already chunked up now in the long rectangles.

Anyone have any ideas what I should do with this stuff?

Welllll looks like I have 3lbs of beef. Didn't know had an extra pound. Also, couldn't find the dried chilies and not gonna rip apart the pantry for it.

>>11929895
I'm reading this post now thanks. I know I have dried chilies downstairs. I'll go look in a minute.

>>11929874
I've never put cinnamon in but a lot of people seem to.

So I'm making chili tonight for dinner and gonna have leftovers to eat during the rest of the week. I've got 1.5-2 lbs of beef and I'm gonna be adding beans. I'm adding beans just because I need to stretch some budget.

I'm just asking what spices and anything special you put in yours? I have a bag of epazote I've not opened.

>>11920573
I live near and love Vito's in Wolcott, near the Waterbury line

Who else here is from Connecticut? CT has good pizza but I'm actually on the other edge of New Haven county and driving 40 mins for pizza was never worth it for me.

Been to Pepe's couple times before and yeah it's good but I don't blow my load thinking of it like others do.

Wanted to start a new thread for recipes and/or books. Here's a huge Mega from a cooooool anon.

https://mega.nz/#F!VrgHmQTT!HEXDgmzBWRgSt-_M4hZhiA

>>11853810
I'm with >>11853610 though. I need to know...

Good morning everyone. After letting it sit overnight, it's nice and solid and I just used some on a leftover biscuit from dinner.

Never made butter before so I only cut off a bit from my block. Cell was upstairs charging, I'll take a pic when I go back down to take the dogs out.

I live near the restaurant he did on his 24 hour show thing. Vasi's

https://www.kitchennightmaresupdates.com/2019/01/24-hours-to-hell-and-back-vasis-taverna-restaurant.html

Should I visit?

>>11842881
If you come to my thread. I made some niiiiiiice butter for your next batch.

>>11843125
Stop n Shop was right near the dispensary.

>>11843090
Too late. My B.

>>11843130
I'm actually glad now you're still sticking around my man.


The butter is still in the fridge. Fridge is set at 35 Fahrenheit.

Side View

Some impurities but back to the fridge! It's already solidifying

Ok my bad. It's in the fridge now. When I go back down for a cig I'll take a pic.

It's pretty fucking green though I gotta say.

Alrighty. We have our bud, butter, water simmering right now. I just went to check it, forgot to take a pic. Will next time.

>>11842168
You really are an idiot aren't you?