/ck/ - Food & Cooking

>>4282491
>>4282494
dude


what

>>4282482
>>4282486
Dude what

>>4274994
Relax, it's a slow board. This is one of the few boards where people will browse past page 0.

Also, free bump.

Whoa. I dismissed this as a troll OP with a good topic concept.

Can't say I've heard of those before.

East Texas here, I hope that anyone anywhere near Louisiana has had the pleasure of putting cajun Boudin in their mouth.

Just oil and preheat a cookie sheet in the oven and treat it like a bit frying pan.

>>4159480
Okay, going to add a few cups of water.

>>4159482
Planning on shredding and serving on corn tortillas with some roasted potatoes or something.

I'm about to throw 6 pounds of split chicken breasts into a slow cooker on low for 6 hours with some dry-rub seasoning and Woody's barbeque sauce.

How fucked am I?

>>4159413
>>4159426
Sorry, but how many times are you going to post these pictures? I'm pretty sure this is the third time I've seen them, last I can remember being weeks ago.

>>4159390
Back pocket.

>>4159193
>>4159234
Holy shit, that actually worked.

I kinda feel bad now.

You sound under the age of 18.

That being said, just find a food blog or youtube chef that you like. Chef John has a lot of really simple recipes that you can go for. Stay away from the prime rib for now. Go for crepes, meatballs, chicken parmesan.

>>4151589
>>4151599
Valid point. Breakfast tacos are great with flour. That being said, I get spicmade corn tortillas locally that are just fine for breakfast.

Both have a time and a place. Flour tortillas for shitty ground beef taco meat. Corn for pretty much everything else.

Cook it in a pan or microwave to just under crispy before you put it on.

>>4148004
Isn't Armour in a frozen package? I've never had it, but the only stuff I've seen of theirs is mystery meat pastas in the frozen section.

>>4148003
I'm assuming you have a stove with pots and pans as well.

If you can bump the 5 minutes to about 8 minutes, you have a huge variety of pastas available to you. There's nothing wrong with jarred sauce(try to buy local, usually there's one or two on sale).

For example, just get
>bulb of garlic (cloves come off individually and you can throw the bulb in your pantry and will last a long time)
>an onion (you can use this over a period of a week or so, just cut off what you need)
>Any pasta (I like linguini, it's easy to work with and a bit more hearty than spaghetti)
>Jar of sauce (marinara, alfredo, anything you see that looks good)

Then just start your noodles boiling, saute the onions and garlic in a bit of oil, warm your sauce in the mic or another saucepan, and toss it all together.

This can be done with other veggies, you can also start with the meat in your frying pan before you toss in the veggies. Just experiment. It really won't take more than 10 minutes.

Another idea is making your own burritos, if you really like 'em. I'd say you can make a batch on Sunday and freeze 2/3 of them and eat the rest at the beginning of the week.

Pizzas are really easy, if you can take literally 5 minutes to make the dough. Then you just roll it, top it with whatever shit you want, and throw it in a very hot oven until the cheese is melted and the bread is crispy.

Steaks are awesome for quick dinners if you can find them on sale. NYStrips were on sale a while back for dirt cheap, so I bought a few of them and froze them. Sear in a very very hot pan for a few minutes on each side. Depending on how done you want it, you finish in a 375 degree oven for a few minutes (use an all-metal pan). Grab a bag of frozen broccoli or whatever you like and pop it in the microwave for a side.

This all might sound like a pan in the dick, but you might come to find that preparing your own food awakens a sense of "I can actually do this shit".

>>4147991
Wolf is way thinner than Hormel. Hormel is actually the thickest canned chili I've had. I specifically use Wolf when I'm making white-trash enchiladas due to the thinness of it.

>>4147961
Do fucking want. Normally for us it would be crawfish when in season.

>>4147986
This.

If you're interested, you can tell us what you like and what you have and we can recommend some easy dinners. Don't get me wrong, I fucking love the occasional frozen burrito, but it's pretty much just a pile of carbs, fat, and sodium. While filling, it's pretty shitty for your body.

Alternatively, you can say fuck the police and continue eating garbage. All I can say then is to take multivitamins and drink a decent amount of water to balance out the sodium intake and you can do whatever you want.

You just used the word "relatively" 3 times.

Pizzas are pretty fun and relatively easy. They are relatively cheap, and you can do pretty much whatever you want with them.

>no cheese

Well, you can still do pizzas without it, just make up for it with some sort of creamy sauce or other thick toppings.

Roasted garlic and feta on this bitch. Medium rare. Gravy was steak drippings + chicken stock + wine + herbs and shit.


>>4144352
Fuck the haters, that sounds amazing, sans the white bread.

Saging because I don't want to bump thread. Thanks /ck/. Got what I needed.

/ck/, I'm trying to find a large amount of these assholes for relatively cheap.

I know glass isn't expensive, but Amazon is charging about $10 each for these.

Does anyone know of a website specifically for things like this that I can dig through? Looking to buy about 10 of them.