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/ck/ - Food & Cooking

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>> No.7530744 [View]
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7530744

Beautiful morning boys, let's start by browning off some beef.
Using the booze to deglaze the pan.

>> No.7524888 [View]

>>7524873
Coriander seeds.

>> No.7524847 [View]
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7524847

>>7522365
Oh yeah.

>> No.7507999 [View]

>>7507988
In the Rockies near a town called Golden.

>> No.7507986 [View]

>>7507979
*post

>> No.7507982 [View]

>>7507972
Just homemade meatballs.

>> No.7507979 [View]

>>7507967
I took that pic in Canada last year, I don't like to pay without a picture.

>> No.7507884 [View]

>>7507883
Nice.
Post some pictures.

>> No.7507878 [View]
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7507878

>>7507875
Dinner is served.

>> No.7507875 [View]
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7507875

Went for a hike to kill some time while it's cooking.

>> No.7507851 [View]

>>7507846
It does the job and it holds a very good edge.
:^)

>> No.7507848 [View]
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7507848

>>7507844
Throw it all in the pot and into the oven.
Forget about it for a few hours.

>> No.7507844 [View]
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7507844

>>7507835
Other stuff: beef stock, pasatta and some mustard powder.
Also note, the world's finest chefs knife.

>> No.7507835 [View]
File: 1.04 MB, 2056x1536, image.jpg [View same] [iqdb] [saucenao] [google]
7507835

50/50 beef and pork meat balls browning off.

>> No.7507829 [View]
File: 1.16 MB, 2056x1536, image.jpg [View same] [iqdb] [saucenao] [google]
7507829

Yesterdays dinner, started out by sweating down some vegetables and garlic.

>> No.7507808 [DELETED]  [View]
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7507808

Can we have an OC thread?
What are you eating /ck/ ?
Pic related: lemon and thyme marinated chicken going on the grill for Easter dinner.

>> No.7492941 [View]

>>7492920
http://www.oldjimbo.com/Outdoors-Magazine/Your-own-Beef-Jerky.pdf

>> No.7492913 [View]

>>7492841
My friend wrote a jerky making guide, do you want the link?

>> No.7485676 [View]

>>7484311
>http://moonrakerknives.co.uk/oldhickory.html
Really good quality knives and really cheap.
I like the cleaver, it pretty much can be used for anything except filleting.

>> No.7485671 [View]

>>7485664
I bow down to your superior Hungarian culinary knowledge. Perkelt it is.

>> No.7485652 [View]
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7485652

>>7485620
Braised beef, red peppers, onions, paprika, garlic and beef stock.
Everyone loves goulash.

>> No.7483046 [View]

>>7483035
This guy is seriously good.
>https://vimeo.com/14498463

>> No.7480494 [View]
File: 7 KB, 228x221, wire_edge.jpg [View same] [iqdb] [saucenao] [google]
7480494

>>7480455
Guided systems don't produce a constant angle on blades with curved edges mate.
I always recommend newbies convex their blades, it's the easiest sharpening method to learn and produces an extremely keen edge.

>> No.7480349 [View]
File: 3 KB, 266x160, lekker.png [View same] [iqdb] [saucenao] [google]
7480349

>>7480317
Best food I ever had was with a bunch of Boers I shared a cabin with in the Canadian Rocky's.
>Lekker Braai.

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