/ck/ - Food & Cooking

>>4487389
>mayo
>vegan

is this nigga serious
WUT

>>4487126
>>4487129
My shame is great. I actually went to the kitchen, heated up the caramel, and decorated a whole new one from the fridge. I double checked for hairs this time.
>next week im just gonna wear the skullcap I wear at work

>>4487126
GOING FOR A TWOFER

>>4487121
Cross sections.

>And thats it for me. I'm not much of a baker, its not my strength or my favorite thing to do, but these are good shit, and worth the effort.

Hope you guys like them!

>>4487120
#420YOLOSWAGGGGGGGG

>>4487118
They were delicious.
And yes, my timestamp is written in caramel.

>>4487114
I decorated the cheesecakes thusly.
>Spiral of buttercream
>Sprinkle of the reserved large crumbs across frosting
A fresh raspberry OR chocolate covered espresso beans and a caramel drizzle.

>>4487109
I was torn between making these and making mini quiches when I read that I had to make some kind of frosting. Since the cheesecakes have no crust, I mixed it up a little bit and put the graham cracker flavor and texture associated with a classic NY cheesecake into a standard buttercream frosting. It came out great, slightly gritty with a hint of crunch.

>>4487106
I fucking love these little fuckers. You can flavor them with just about anything you can think of. Fruit, pumpkin, coffee, caramel, peanut butter... It all works.

>>4487102
I mentioned I didn't like cupcakes. I do however, love cheesecake. So I did this instead. If you don't like it, complain about it on the internet.
>Vertical 1/3

Alrighty here we go.
Chocolate and raspberry swirl mini cheesecakes with a graham cracker buttercream frosting.

>>4486155
After the hilarity in the tapas round, I actually tried to make some "green" buttercream and make a nice vertical to rustle some jimmies. Unfortunately, my cannabutter process must denature the milk solids or something since it didnt gain volume or stiffness (HA). Oh well. Just know that I tried to troll you guys.

My entry should be ready to go in an hour and a half or two hours

>>4485944
My "cupcakes" are baking now.
Just have to make up the frosting and decorate and ill be done. Infographics should be up tonight if all goes well

>got home from a private party at my new restaurant
>check /ck/ hoping to see a new challenge thread
>been expecting a dessert round for weeks
>FUCKING SHIT TIER CUPCAKES ASDSDFSDXF
>im not making cupcakes. I will make a baked good in a cupcake shell, but not fucking cupcakes
>FUCK CUPCAKES
>THEYRE AWFUL

tl;dr
cupcakes killed my mother
>and raped my grandmother

>>4462386

>>4462370
I've eaten so many dog pubes in my lifetime, it doesnt even begin to faze me anymore. Motherfucker is hairy
>too lazy to resize more pictures

>>4462360
>he was delicious

>>4462340
ITS NOT FOR YOU ANYWAYS
IT WAS FOR ME
AND IT WAS DELICIOUS
>i blame the dog

>>4462096
I SEE IT
AAAAAAAAH
WHERES MY HAIRNET
THE SHAME IS TOO GREAT

>>4458271
Yeah look around for kale. Chard or collard greens would work too. They can be a bit bitter so be prepared to jazz them up a bit, but theyre great for nutrition.
Never refrigerate tomatoes they wont go bad and it makes them mushy. Only refrigerate sliced ones and even then for no more than a day.

>>4458262
This.
Otherwise, go for lots of things like spinach or kale. Great for nutrition, quick to cook, and versatile. Otherwise get some mushrooms which are nutrient dense, and can be used in anything savory, and maybe some asparagus or something. Broccoli isnt a terrible choice, but it takes up a lot of storage space. If you pre cut it into florets it would be pretty doable though.
Otherwise, remember that tomatoes, root vegetables like turnips, carrots, onions, and potatoes dont need refrigeration.

>>4458167
/thread

>>4458159
>It seems like everyone put a lot of planning into their entries this week. However, as I have mentioned, I started a new fulltime job thats been kicking my ass for the last ten days. As a result, I totally winged it. I really didn't know at all what I was going to do until I got to the grocery store this afternoon. In many of the previous rounds, I adapted other recipes to meet my modifications, but this time, I really had nothing to go off of.
>It struck me as I was working late into the evening tonight that it seemed a tad odd that I was putting so much time and energy, on the closest thing I have to a day off this week, into a contest for 4chan. What is wrong with us

>>4458136
And to wrap it all up, here is the bread pudding. This can be done well ahead of time if you are smart, which I am not.
Cut up 4 cups of crusty french bread into 3/4 inch cubes. Stale bread is perfect, but if you must use fresh bread, dry it out in the oven for a couple minutes before hand. chop 4 oz 70% chocolate (use good stuff, I used Ghirardelli) as finely as you can. Add chocolate, one egg, 1.5 cups of half and half, 1/4 cup of sugar, a dash of vanilla extract, and pinches of cinnamon, allspice, and nutmeg to a bowl and mix together. Pour over bread and toss, then combine in a buttered 4"x8" baking dish, cover and let sit for 20-30 minutes.
Preheat your oven to 350 degrees. Add baking tray and cook for 40 minutes, until center jiggles slightly. Let cool, or wrap and refrigerate until later.
To finish, pour a splash of heavy cream into a small pan, along with a pinch of sugar and a dash of vanilla. Using a spatula, add a single serving of bread pudding, then insert into your hot (475) oven and cook until cream starts to bubble and brown. Scoop bread pudding onto a plate or ramekin, then pour the leftover cream sauce on top. Add a dollop of lightly sweetened whipped cream (dont use canned stuff you bitch) and sliced strawberries. Garnish with mint.
Enjoy after devouring your tiny bird with a cigar and some port.