/ck/ - Food & Cooking

>>6851097
whoops
I meant vegitarian, not vegan.
And even then he is not militant, just aims to avoid meat and fish regularly in his diet.

>>6847344
Even the vegan a friend was dating said how it can be dangerously unhealthy if you don't plan right and know what 6ou are doing.

Then again he is open to 'cheating' by trying fish and meats on occasion and when it is high quality examples. So he isn't militant about it.

Then again I should cut back on meat myself, especially Wed and Friday and during lent

btw, once tried a shot of Marker's Mark on top of a glass of Dogfishhead 90 Min IPA and it was pretty damn good

What's some good entry level shit to get my palette more edumacated?

What about peated Scotch? Too smokey and gimmicky or a nice robust flavor for those that like it?

Should try more Night Shift

We are very fortunate around here.

>>6846254
I got some absinthe like that at a local pub. Ordered it with a turkey ruben and it went great with the sauerkraut.

They also lit the cube on fire and then put it out with the water. Forget what the ratio was though.

What have I done?

>>6841610
Sometimes the ginger beer is too spicy. Rather I have to be in the mood for it.
Then again, some how I am having this crazy bloody mary with siracha and spicy tomato juice and I had one the other night with spicy thai.

>>6826019
It's a great day for America, everybody.

Also usually use this one. Think i had it a through college too.

>>6826019
Balls.
>>6825978
A friend got me one in Japan, but I just use it in a display of Rei and Eva figs.
>>6825355
Damn fine cup of coffee. Damn fine.
>>6825387
A friend got me the Modok one.

>>6826294
Gotta watch out for them green ones, anon.

I have a goblet with James Woods's Hades I got it down Disney I love. Nice and big to stay hydrated... [spoiler]or liquored up.[/nospoilers]

Still haven't tried the one that opened near me by Harvard.

I'm somewhat curious what the plum sauce is like. I love ume onigiri.

Meanwhile I hate bonito flakes.

FUCK. Now I wanna go grab an BahnMi from the Vietnamese place down the bus line from me.

>>6430002
Shit. I forgot to have some or ask for more.

>>6429655
Might be the same company.
Though I am sure there might be others there that do it and this is one that went internationale.

>>6429751
I had produced a bit last night. Right now I am sitting on the crapper and not producing. I'm getting scared now. Is my lower GI tract a ticking time bomb now?

Oh and sausage and really nice chicken thighs.

Mmmm. Lamb pops right off the skewer.

>>6429282
I was gonna ask for medium, but I figured it was an expensive steakhouse so might as well get it rarer. Other cuts I got were more well done.

I love a good salad bar and that was almost a meal unto itself.

>>6429288
Yeah.. but I tried to save room for more meat.
Also veggies were pretty great too.
And the sliced cheese.

Actually, I went back a couple times for the watermelon and cucumber salad and added aged balsamic.

Also salad bar for greens and ruffage to get the meat through the old GI tract.

So much meat.. carved right at the table.

Went to an all you can eat Brazilian steakhouse for a friend's birthday.
So.
Much.
MEAT.