/ck/ - Food & Cooking

oh.. tired of pizza? i dont think i can get tired of pizza.

i recently started eating dumpster pizza. by far better than any pizza i can make or reasonably afford so i eat that pizza over any other pizza. and i eat it everyday. so much in fact i have to not eat it and cycle in other foods like beans and rice. then sometimes ill get high and eat another two or four giant slices and then wake up sick in the morning. the freegan diet consists of a lot of bread which really fucked me up. in fact i try to limit my carbs to just pizza so i can eat more of it. but yest if you eat pizza everyday at every meal you literally get sick of it.

action shot!
>too much green onion

-cooldown-
green onions would be pretty on this!

toaster oven ready!
all settings on 'toast'
6minutes

its okay
major setback
..to the reseves!

beer and pizza do not mix

im eating pizza right now.
i brought a deepdish into work i made last night in a cast iron. served cold. people liked it.

my question is whether pizza and burrito for food everyday is sustainable?
i will try to eat it along side a lot of pizza sauce i make with lots of veggies and tomato.

and for th burritos. beans & rice(grains) of various types. occasionally some meat, and tons of vegtable based salsa. i supppose it would be a good to get veggies inside the burrito also. like a fajita mix or something. i make big batches of bean and rice burritos and freeze them for later.

seems like a healthy diet to me

which would be better to eat in the am and the pm on pizza vs burrito?

why does chunks of ground beef mixed into the red sauce taste different from meatballs plunged into a pool of chunky red tomato sauce?

i used to make really great pizzas before i lost my house, havent really had an oven since

oh shit, i mean pepperoni pizza

tomato bisque from safeway
parmesan melted on top, gouda slivers not melted inside
chopped parsley because basil plant died
some weird heavy bread that tasted like pickles ..dill?

in this modern age of 7 and 8 dollar burritos I've come to tart eating at Chipotle, usually way more fillings than anywhere else and a taste that isn't he same meat-beans-rice-cilanto-onion taste I get every single time from every single Mexican restaurant

there was this place I grew up with didn't even have a name, just a sign that said 'taqueria' their burritos are huge, one of them, I wear was just a bit smaller than a two liter of coke, I have a pic of it floating around on photo bucket or MySpace, even without meat and guac and all the 'super' fixings, they wrre huge, I would get rediculously huge bean cheese rice burritos, once again, 3.75. they wrre consistently the biggest most filling burritos. even today theyve rased the price a bit (6.~~$) they're still way bigger than everywhere else

>>7709554
I ate at super taqueria 4times a week for about a year or two
their salsa is good
thoroughly filling bean cheese rice (cilantro, onion) burrito for 3.50$ and some damn fine salsa!

>>7713279
If only you had a smoker out on your balcony... still looks good though.

Lol tobkeek

>>7713200
depends on who made the sauce

maybe 40 to 100 pizza rolls a night

school.me on pizza rolls.please

so what if I made a sauce of crushed tomato's and winco,s pizza spice mix (salt pepper garlic basil thyme italiantspice etc) and added more pepper and allspice to make it dark
-any other recommended spice?

and cooked it with meatballs, cheese, and l dark toppings like olives, mushrooms and garlic on a bun

what kind of bun?
should I use the same seasoning on the meatballs?
---maybe just salt pepper garlic and allspice?

ive upped my beans&rice and sandwich intake
i still eat pizza bout 4x a week, tho

i like bellpepper, jalapeno, olives and onion on my meatball sub, extra red sauce and how about crushed red pepper and parmesean cheese

b