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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.9754062 [View]
File: 586 KB, 900x900, hyde.png [View same] [iqdb] [saucenao] [google]
9754062

>Yes I'm looking for a local session IPA

>> No.9304900 [View]
File: 586 KB, 900x900, 1435879089924.png [View same] [iqdb] [saucenao] [google]
9304900

Wait a minute, if dark meat is muscles that are used more by the chicken than white meat, then how come dark meat comes out more tender and moist than white meat when fried? I usually put mine in a pickle brine but dark meat ends up being the best piece every single time. Can someone explain?

>> No.9267064 [View]
File: 586 KB, 900x900, 1435879089924.png [View same] [iqdb] [saucenao] [google]
9267064

>all of these meatball burgers taller than the burj FUCKING dubai

fuck off with this shit, it's impossible to eat without making your shirt look like you picked it up off the ground in Sudan

>> No.8731444 [View]
File: 586 KB, 900x900, 1467575863655.png [View same] [iqdb] [saucenao] [google]
8731444

>>8731221
die.

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