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/ck/ - Food & Cooking

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>> No.10670737 [View]
File: 2.67 MB, 4032x3024, 20180107_211304.jpg [View same] [iqdb] [saucenao] [google]
10670737

I hope senpai will *mama mia*

>> No.10092537 [View]
File: 2.67 MB, 4032x3024, 20180107_211304.jpg [View same] [iqdb] [saucenao] [google]
10092537

CHCAGO STYLE RUCKIN N FUCKIN IT'S WAY INTO THIS THREAD.

>> No.10035490 [View]
File: 2.67 MB, 4032x3024, 20180107_211304.jpg [View same] [iqdb] [saucenao] [google]
10035490

This is called a pizza.

Give me (you)s.

>> No.9978799 [View]
File: 2.67 MB, 4032x3024, 20180107_211304.jpg [View same] [iqdb] [saucenao] [google]
9978799

Grab a dang oven mitt or something - your pizza is coming out now and probably looking so good, but we are not done!

Place that pan on the burner for 2-3mins to finish the crust underneath.

My experiment was as follows:

12min bake, 2min stovetop - good
13min bake, 2min stovetop - better
15min bake, 0 stovetop - anemic crust. burning toppings.

>> No.9962425 [View]
File: 2.67 MB, 4032x3024, 20180107_211304.jpg [View same] [iqdb] [saucenao] [google]
9962425

Nothing wrong with just pep and fresh garlic.

>> No.9949068 [View]
File: 2.67 MB, 4032x3024, 20180107_211304.jpg [View same] [iqdb] [saucenao] [google]
9949068

14mins at 500f+ and we are out!
I am again letting the stovetop work it a bit more, but looks flippin great my friends.

Silicone spatula is essential here.

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