/ck/ - Food & Cooking

Hmm looks pretty good actually
This is coming from a steak lord

I really hate sweet potatoes but if you like them by all means. I always suggest lots of butter on any potatoes

Those Brussel sprouts looks really good

Few suggestions
Sear the steak before adding butter as butter burns rapidly
Use more butter on the vegetables they need the fat so you can taste the fat soluble flavours in them
Use more garlic on green vegetables

Overall I would give it a 7.4 out of 10. Id eat it and enjoy it

>>12600675
It depends on the pan but yeah if you have a heavy pan like cast iron or thicc enamel its fine on 3/4s

>>12111789

>>12031013
both turned out perfect medium rare
If you plan to grill you need a bit more salt as pan seared the salt stays more on the meat

You should always heavy salt it either way
pan sear I dont put pepper or onion or garlic on until its basically done because it seems to burn easier
If Im grilling it I put the SPOG on right away

>fillet migon

worst steak cut you can buy

Just made some of these the other day
>salt heavy for 1 hour before cooking leave on counter to room temp
>heat cast iron pan up with a tiny amount of oil
>pan is hot enough just as the oil begins to smoke
>pepper steaks just before putting them on
>place in pan press into pan and leave alone for 3-4 mins
>flip steaks press into pan again for 3-4mins
>turn off heat
>seaons with a little bit of onion powder and garlic powder light season here
>flip again for 1 min then flip again for 1 min pull off
>let sit for 10 mins wrapped in foil
>slice against the grain

Serve with mashed taters and aspargus

Should looks like this

>not having USDA prime ribeye seared on a cast iron pan

>>7629759
This ribeye needs to be cooked medium rare or even medium if its a good cut
These two steaks were USDA prime beef combined weight was 3.8lbs or about 29oz each cut a bit over inch and half thickness

I made these a few days ago on a charcoal grill with a basic salt(heavy and let sit a few hours) pepper and a tiny bit of granulated onion and garlic