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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>>	Wuhan Traveller Sat Oct 20 21:41:57 2018 No.11361688 [View] File: 854 KB, 2240x1344, 20170313_225920[815].jpg [View same] [iqdb] [saucenao] [google] >>11361314 This. At least once a month I caramelize onions using oil and it is virtually non-stick now.

>>	Anonymous Tue Sep 11 16:39:42 2018 No.11190558 [View] File: 854 KB, 2240x1344, 20170313_225920[815].jpg [View same] [iqdb] [saucenao] [google] >>11189695 You're welcome.

>>	Anonymous Wed Sep 5 13:24:34 2018 No.11164677 [View] File: 854 KB, 2240x1344, 20170313_225920[815].jpg [View same] [iqdb] [saucenao] [google] Step 3.

>>	Anonymous Tue Jul 31 22:31:30 2018 No.10995257 [View] File: 854 KB, 2240x1344, 20170313_225920[815].jpg [View same] [iqdb] [saucenao] [google] >>10995232 What is inconvenient? I use mine daily for everything from steaks to eggs, to rendering onions (which cast iron is uniquely suited for).

>>	Anonymous Mon Mar 5 22:25:10 2018 No.10245230 [View] File: 854 KB, 2240x1344, 20170313_225920[815].jpg [View same] [iqdb] [saucenao] [google] I make a batch pretty much every week.

>>	Anonymous Tue Mar 14 20:13:26 2017 No.8687278 [View] File: 854 KB, 2240x1344, 20170313_225920[815].jpg [View same] [iqdb] [saucenao] [google] >>8687270 Almost there...

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