/ck/ - Food & Cooking

A couple of weeks ago some anon shared this Asian chicken recipe. I finally got around to trying it and I must admit it's probably the tastiest chicken I've ever eaten. Soy, honey, ginger, garlic, and cilantro marinade for 24 hours and then in to a 425 oven for 30 minutes. then start basting every 5 minutes with the leftover marinade that has been reduced by half until the legs are cooked through.