/ck/ - Food & Cooking

>>10674443
E-z tier
Beef stew
300g shin/shank of beef
A few pieces of smoked lard/bacon (optional)
2 large onion
2 large carrots
1 leek
4 sticks of celery
4 cloves garlic
bay leaf, thyme, rosemary inside a bouquet garni (the green part of a leek tied with string)
1 large glass of red wine or dark beer
Veal/beef/rich veg stock

Peel and dice the carrot
Wash and slice the leek
Finely dice the onion
Peel the edges of the celery and slice
Chop the beef into cubes
Render the fat from the lard/bacon, then rapidly brown the beef in a large cast iron pot (you may need to do this in batches)
Strain this meat, and cook the veggies in it on a medium heat (a little colouration is desirable) until the carrot is giving
Add the minced garlic and cook for another minute before adding the wine or beer and scraping the pot to deglaze the browned bits
Return the meat, add the bouquet garni, and cover with stock
Cook this covered in an oven on low till the meat is almost tender, then uncover and reduce slowly on the stovetop

Serve with pressed potatoes or rice

Seeing as you want to impress, garnish with finely chopped chives, or better yet a chive flower

>he ate krapfen because he was hungry
>while being at a bakery
>and he ate more than 2

wtf anon

>>10134144
>tatoos
>that haircut
>that shit tier dirndl
>watch

disbusting

>>9808126
>>9807751
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