/ck/ - Food & Cooking

>>11914256

>>11896098
Approx.

>14g-35g casein
>8g-25g whey
>1 egg
>1oz. crushed olives
>1oz. crushed onions
>1oz. crushed garlic
>plausibly very minimalistic amounts of stevia for hints of the sweetness of whole grains / bread

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Here's a custard.

>>11853030

>>11851325
It's possible (and great) replacing flours with protein powders and even nuts.

>>11842806
It tastes like a sugar alcohol in many cases, simple as that. … It burns easily, and makes some things syrup-y flavored.

Stevia's "bitterness" / purity is seemingly dependent on what's used in production – e.g., leaves. With quality product, Stevia's only "off-flavors" are hints of vanilla …

>>11819149

Recipe
>28g each – onion, garlic, and black olive … and covered in water
>5-10g whey
>20-40g casein
>1 egg
>1-2g sodium citrate
>.5-2g potassium citrate
>very small sprinkling of stevia

>topped with or dipped in sodium citrate and also cream cheese (depending on interest in pizza, defined by larger amounts eaten and the delivery of flavors, or salty-savory, obviously with small hints of sweet).

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Alternatively, here's a custard.