/ck/ - Food & Cooking

>>	Anonymous Tue Aug 22 14:50:56 2017 No.9333785 [View] File: 133 KB, 1223x800, white carrot_9.jpg [View same] [iqdb] [saucenao] [google] >>9333782 >roast ivory carrots, burrata, caramelized grapefruit juice, grapefruit zest, popped beluga lentils, carrot top pesto, pickled chilies

Anonymous Fri Jun 23 01:57:48 2017 No.9083817 [View]
File: 133 KB, 1223x800, white carrot_9.jpg [View same] [iqdb] [saucenao] [google]

>>9083811
Finished dish. Torn burrata at the bottom, ivory carrots, carrot top pesto, pickled chilies, popped beluga lentils, caramelized grapefruit juice, grapefruit zest, olive oil, and carrot leaves.

The lentils I boiled in quite salty water until they were just slightly overcooked, then drained and allowed to dry for several hours before quickly frying. they pop like popcorn and have a really nice light crunch.

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/ck/ - Food & Cooking

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