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/ck/ - Food & Cooking

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>> No.15897587 [View]
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15897587

>>15894344
kosher salt measures out consonantly whereas table salt can vary +/- 50% per batch which makes baking very hard

>> No.14823538 [View]
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14823538

>>14823436
>>14823518
add a little white vinegar, dried roasted chilies, some garlic and salt...or use hot sauce for the exact same result because it's the exact same thing

>> No.13091271 [View]
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13091271

>>13091252
>grabbing tbsp. since you're going to need a spoon regardless

>> No.12638342 [View]
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12638342

bro just pad dry then rinse the chicken in the sink to get off the paper bits

>> No.12498538 [View]
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12498538

>>12498282
>You do twirl this shit up rather than slurping it
nope, im autizmo and crumble it up be for even cooking
>that is of course when i actually bother to cook them instead of just eating them like a giant cracker that i put a dash of chicken flavor dust before each bite

>> No.12457220 [View]
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12457220

>>12456940
hate to be the one to break it to you but 10/10 rarely are great lays, they never had to try so they just lay there and after 6 months it gets old (like rock your hips or something) 7/10 on the other hand will work for it and are still mostly there in the looks

>> No.12453307 [View]
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12453307

>>12453283
Well yeah, I said I was only on my second batch of cider, never brewed anything else before.

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