/ck/ - Food & Cooking

>>14194058
>Duck
I have a family member that runs a really fancy bed and breakfast - he hired a chef that used to work for a really high end classy establishment, and she used duck fat to enhance the dishes.
The breakfasts they serve are pure, rich noble aesthetic madness. First course was a fruit bowl with creme anglaise, then when you have your order taken you get pastries on a silver platter, and then your main course was your order, rich and delicious and decorated to the nines. It's just a hefty breakfast that you really don't need lunch anywhere.

I was up at 5 am every morning while working there, but by 10 am, she would make us something for breeakfast too before we cleaned up for the morning, and oh my god, I was worked so hard, but those breakfasts were godtier. Shame she plans to move home to the Maritimes next year, but she's leaving all her recepies to him

>tuna+corn+mayo