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/ck/ - Food & Cooking

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>> No.16791589 [View]
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16791589

>this thread

>> No.14830529 [DELETED]  [View]
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14830529

Sticky rice with mango and thai iced tea

>> No.14602255 [View]
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14602255

>>14600100
You notified landlord, stop paying rent till fixed it's your right as a tenant.

>> No.13512142 [View]
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>>13511473
aaaahhhhh yeeeeiiii

>> No.13298692 [View]
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13298692

>>13298500
>>13298419

>> No.13266503 [View]
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13266503

>>13264478
got meh

>> No.13095458 [View]
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13095458

>>13093755
Carl from Aqua Teen Hunger Force is the same voice actor as Barry from Archer

>> No.12860256 [View]
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12860256

>>12860200
I judge the book by how well the contents are organized and the information therein is separated by format - like bold font for Titles, topics, and subtopics? Nah. I then have to carefully evaluate just how the text is written, because primary information sometimes comes first for authors, rather than the reader's attention and curiosity.

Find a good number of books (using those keywords you've mentioned) online through a site that offers a time-range for publication and then make you a little list.
Take your list to the library again and start looking into the books you found (that your library actually has) that might have a high rating online, or some good feedback anywhere else.
See if you can't download the others your library doesn't have.
>or find you a book made by a reputable chef like Anon recommends here >>12860195
It also wouldn't hurt to look into old, 4chan archives for /ck/ - recommended reading and cookbook threads.

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