/ck/ - Food & Cooking

>>8710341

It's purple. Maybe the lighting was off. In person it looked like purple sugar. I usually spritz the sugar with a little water to darken the color and set the sugar into the icing layer below a little bit. plus it makes it look authentic because the new orleans bakeries ice and stuff the cakes in plastic bags while they are still warm and the bag gets steam, condenses the water vapor, and the icing runs a little..... childhood memories...

>>8710642

Thanks brochacho.

I need to bake more soon. I just started a sourdough starter project with flour and water, attempting to catch the wild yeasties. I'll try to post something up in a couple weeks about it. in the mean time I hope to do a 2 tier cake or some other bread.

I ordered graham flour from anson mills in south carolina and i used that to make some pancakes over the weekend. they came out excellent but i didn't take any pictures because they looked very much like run of the mill, 5 star, blow your mind pancakes.

>>8678391

This guy makes Trump look like a genius.

>>8511279
>I don't know - what for some cracks lol

We know you don't know.

If you knew what you were talking about you would be able to tell by the sound, the smell, and the look of the beans... also... a thermometer works too...

It takes exactly 8 minutes and 30 seconds for 3 ounces of sumatra to hit 420 degrees F in my popper. I know because I have a thermometer and timer.

I would tell you to just stop - but I've told you that before and I actually kind of enjoy how stupid you are starting to look at this point.

>>7770635
>maximum cuts out of your onion

>>7695131

mfw chicago style is now meme as fuck.