/ck/ - Food & Cooking

>>8608370
Yep, I see your turbot allllllll the time in 2 star kitchens here. It's nuts.

Also we have something similar, our roe gets taken to japan for michelins but no one here is using.
We buy kombu from japan, but its just floating in our ocean.
And chefs are buying sea lettuce ( seaweed) for $25 dollars a pound, when they could just get a fishing license and grab some on the drive into work.