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/ck/ - Food & Cooking

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>> No.14764456 [View]
File: 75 KB, 650x665, 7650428.jpg [View same] [iqdb] [saucenao] [google]
14764456

>>14764448
That's not a Dick

>> No.14620232 [View]
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14620232

>>14620165
A Dick for your knives, preferably one finer than this one

If I could only pick one I would choose this one https://www.amazon.com/Dick-7200028-Sharpening-Steel-super/dp/B004Z5Q3TS/ref=sr_1_7?dchild=1&keywords=Dick+sharpening+steel&qid=1598227971&sr=8-7

>> No.14589868 [View]
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14589868

>>14589299
Of course with a wide "Dick" sharpener and try to charm my way into my local butcher once a year or everyother so I can borrow their large machinesharpener (stone and sandpaper on machine) to get down and get a new groundsharp going

>> No.14194401 [View]
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14194401

>>14194364
Great choice anon it will not let you down, think about getting a decent sharpener personally I really like the Dick (lol) ones like pic related (sure nothing beats those collosal electric ones which are pretty much just a big grinding stone but it's not anything you can have in a kitchen and it's very easy to destroy a knife if you're not experienced), I think as long as it is a broad one and not the tiny round ones you're pretty much good to go.

They will keep your knife sharp and it doesn't take that much practice, at first you can sharpen it away from you until you feel confident it's fine it will still do the job you just need to do more repetitions.

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