/ck/ - Food & Cooking

>>8945507

Toss that sucker into a pan with a thin layer of oil. You are frying it, but you're not drenching it. If you do overdo it a little bit and it comes out greasy, however, lay it down on a plate that's covered with a paper towel and pat it a few times. After about 3 minutes all the excess grease should be removed, but you do need that barrier to absorb it.

Get a pan appropriate for the job. Do not fry a big piece of meat in a small pan. This was actually the biggest pan I own, though... And I would have liked it to have been a little bigger.

I kept my burner on medium to medium-high heat throughout the duration of this process, just so you know. Don't blast it with max heat, otherwise you're going to end up with raw chicken and black crumbs.