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/ck/ - Food & Cooking

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>> No.20204635 [View]
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20204635

Historical Italian Cooking is the channel for you. His accent is very thick and kind of hard to understand, but all the videos have subtitles in English, and I think the rhythm of his voice is pleasing to listen to after a while.
https://www.youtube.com/watch?v=qWg6R43iRj8

>> No.19197453 [View]
File: 214 KB, 1280x720, historical italian cooking.jpg [View same] [iqdb] [saucenao] [google]
19197453

>>19197363
most cookbooks from before the 20th century are so vague a lot of times they basically just say "cook it until it's done" because someone who's trained as a cook should just know without saying

>> No.18832823 [View]
File: 214 KB, 1280x720, historical italian cooking.jpg [View same] [iqdb] [saucenao] [google]
18832823

*FLUTE BLARES*
>whelcaum tu ouah keetchen
>thees rhecipi ees pahrt of ananonymoos manooscript congventionali attributedeh to Apicius-eh

>> No.17027357 [View]
File: 214 KB, 1280x720, historical italian cooking.jpg [View same] [iqdb] [saucenao] [google]
17027357

>FLUTE BLARES
welcoam to ouah keetchen

>> No.16733983 [View]
File: 214 KB, 1280x720, historical italian cooking.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

for me, it's Historical Italian Cooking

>> No.15093938 [View]
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15093938

>no mention of Historical Italian Cooking

>> No.14589932 [View]
File: 214 KB, 1280x720, historical italian cooking.jpg [View same] [iqdb] [saucenao] [google]
14589932

thees rhecipi ees pahrt of ananonymoos manooscript convegntionali atreebyutede tu Apicius
wi grinde in de mohrtar black pe-per

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