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/ck/ - Food & Cooking

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>> No.10094287 [View]
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10094287

>>10093052
>>10093059
I was making about $44k/year as a manager at Whataburger because our store performed very well, so we got monthly bonuses. The general manager of the store I was at made $110k salary.

>>10092580
I'm surprised, or rather not surprised I guess, at the backlash this post received. It's exactly right, and it's about you doing a good job all the time. You sign your name to everything you do. I started as a basic bitch cashier at Whataburger, moved up to team lead, then manager pretty damn quick. Now I have a comfy tech job making six figures that I wouldn't have gotten without a good work ethic. My direct results of working hard as an hourly in fast food didn't affect my current success, but having a good work ethic in general definitely did. It's a habit that you have to form.

>> No.8239258 [View]
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8239258

Need some input. About to experiment tonight.

I've got:
>bone-in chicken thighs
>onion/celery/carrot/bell pepper/garlic
>soy sauce
>sesame oil
>beef and chicken stock
>basmati rice

I'm thinking I'm going to do the following:
>sear thighs, set aside
>carmelize the shit out of the onions
>saute carrot, peppers, garlic in pan
>deglaze with chicken stock, add all ingredients
>into oven covered for 30 minutes at 350F
>season with ginger, soy sauce, sesame oil, red chili flakes
>serve over rice

Does that sound like it'll work? Anything too much? Anything else that would be absolutely necessary to make it work?

Will deliver pics tonight.

>>8238625
Looks good.

I made 'em once and it was entirely too much work.

Next time I'll get some friends first and make it a social event.

Gotta work on the whole "no friends" thing to pull it off, though.

>>8239041
Damn, son, you really love your brussel sprouts. That's like 3/7 meals for you.

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