/ck/ - Food & Cooking

>Continental Breakfasts.

>>7991301
>scrambled eggs

everytime

OP pls. The pain gives the tartness of the apple a certain depth, with a little of a kick.

I really recommend you try it, but not red paint. Red paint is dog shit.

>tfw you get some blue on granny smith action

https://www.youtube.com/watch?v=oH5O_fCstyI

OP you faggot, you got that picture from here like 2 months ago.

thisgunbegood.

>>4851429

I was just about to give up too, this sounds fucking delicious.

Thanks a lot, you've made my night!

watch them boys cook @ http://www synchtube com/r/sW3Q

You're bringing ceviche to the beach? Not the best idea to danger zone that stuff, unless you have ice in your cooler.

Do you guys follow any cool cooking blogs? Post them here, I need inspiration.

I'm actually going to give you an honest answer.

1st. Blanch your bones to wash all the scum out of them and to DRAW OUT the sugars. Roasting does carmalize the sugars but most people way over do it which is why your demi/jus tastes burnt as fuck.

2nd Aromatics are key, whatever you want. I've added fennel to a beef stock and it tasted great.

3rd. Don't do the egg raft unless you're doing a consomme, which I would hope you're blanching your bums to draw out the scum anyways if you're doing it.

>>3763306
I wouldn't say he's a "celebrity chef", he's a man that's at the forefront of the culinary world pushing boundaries and trying new things.

As far as advertising, I'm speaking from experience as someone who's been in the fine dining industry for years and used more knives than most people on this board.

>mfw all the time