/ck/ - Food & Cooking

i'd pay for an expensive small portion if they look like this

>>6545670
>Why are our chips so disgusting and soggy?

Huh? I go by Heston's method (triple cooked). First you boil them a bit, then cool. Next you do a light fry at medium, then remove from oil and cool. Lastly you do a harsh fry at high temp to finish off. There is not a better way to do it at home. I've done it many times, and I imagine it's fairly similar to how fast food fries achieve their end result.

Check this clip for some live action of the fries/chips.
https://youtu.be/CORPxJzIpZk?t=24m27s

This link breaks it all down and in my opinion goes a bit overboard on the process, but whatever:

http://www.insearchofheston.com/2013/10/how-to-make-heston-blumenthals-triple-cooked-chips-recipe-a-definitive-step-by-step-guide/

There used to be a great vid on youtube of just Heston preparing his signature chips in a little kitchen, but I have not been able to find that for about 2 years, wtf?

To me, this is the Brit "chip", but are you telling me he's the only Brit who does this?