/ck/ - Food & Cooking

>>18832268
look man, i know you're full of shit, and you know you're full of shit. let me just point out i'm not capitalizing because it reveals the phoneposter for the fraud he is.

>>13215763

@10465226
Thank god it's summer soon.

>>9201514

>all this denial
About using spices:
the English usually can't, the Germans and Easterners occasionally don't, the Mediterraneans usually don't have to.

>>8971775

>>35097
Cheese n Rice, Carl
EDGY

>>6818435
>pepperoni
>not god tier chicken and jalepenos with
>thin crust

>>6262958
Fuck you that actually looks pretty good

>>6182119
>>6182115
>>6182258
No

>>6182165
>>6182102
Almost no difference.

>>6182233
>2000 Planer machine
>600 on a table saw
Jesus what the fuck are you milling? Those numbers are backwards.

>>6182373
If you're milling wood from a fell tree that's not kindled or dried, that board is good as dirt.

>>6183091
>Titebond III an epoxy
Jesus fuck NO that's not even an epoxy. Oh wait you're talking about glue too. If you want to do an epoxy finish, it's not going to matter. Matte buff a leveling epoxy if you want a cutting board that's going to last and not be a problem.

Unless you have a belt sander or a router, the cutting board isn't going to be flat or look as good as OP's pic.
>Scraping end grain
Don't be a retard. Don't be one of those old faggots that just uses card scrapers for everything. They leave marks on end grain like mad after you finish Either sand it, or get a smooth plane and sharpen it yourself.

>>6183139
>>6183149
This picture is great at trying to explain to /ck/ fags that don't know how wood works or the structural integrity of end grain. It's also great at not being related, because the end grain doesn't magically open up, and it shouldn't. If you have a hard finish on the top of your piece, it's not going to magically open. If you put a plastic cover over the top of the pasta, that would be more accurate. The only exception here is if you use a piercing finish like danish oil.

>>6183246
This guy knows what's up

>>6182318
Don't even bother if you're just going to do pegs for joints. It won't last for more than a few years. You'll probably mill it in the summer too and wonder why it pops in the winter and your finish looks like ass.

https://www.youtube.com/watch?v=KofI6ocTLE8

>In before some lard-ass Texan rolls in claiming Blue Bell is the best ever even though it's not even premium stuff.

are you fucking kidding me

Blue Bell vanilla is uniformly the best commercially available ice cream, the end, eat a big sweaty bag of dicks.

Ben and Jerry's has some good flavors (Scotch is good, Americone Dream is damned fine, I personally enjoy Cinammon Buns in moderation) but their ice cream is fundamentally sub-par. Haagen-Dazs and Blue Bell are the best for basic flavor and quality.

>>3842157
1/10
almost got a rise out of me

>>3702316
place your dehydrator in a room with a dehumidifier you fucking /ckasual