/ck/ - Food & Cooking

>>	Anonymous Tue Mar 15 06:37:02 2022 No.17557642 [View] File: 738 KB, 480x366, 1590209503871.gif [View same] [iqdb] [saucenao] [google] >>17557607 Biltong is okay I guess, but I'm trying to make Jerky because I prefer it overall. Seems to be a bit softer to chew than bills tongs.

Anonymous Tue Oct 13 12:05:06 2020 No.14893520 [View]
File: 738 KB, 480x366, 1590209503871.gif [View same] [iqdb] [saucenao] [google]

>eating roast potatoes
>crush them flat, whilst trying to preserve the crisped outside in a single flat shell.
>pour gravy over, lift up the flattened shells so gravy can get underneath and give a little moisture.
>consume mash potato, then followed by eating a roasted outer-parts whole.
I am extremely doubtful that anybody else does this and I'm not sure where the initial behaviour developed form.

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/ck/ - Food & Cooking

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