/ck/ - Food & Cooking

Hunza: Hunza was considered a traveler's dream during the Silk Road days. After going through the mountains, and before the desert, there was a lush green place where they could rest. Hunza has been famous ever since for their apricots, and other Himalayan treats like Goji berries. Back in those times, they would eat dried apricots with yogurt, or cooked in a compote-type situation. To make it a little fancier for us moderns, I made an apricot sorbet using fresh and dried apricots, apricot nectar and goji berries, along with a few other ingredients.