/ck/ - Food & Cooking

The winner of Round 5 was frgsp, who submitted a cream cheese and spinach squid ink ravioli, served with basil suspended in jellied white wine squares. Congratulations on your win!

The remaining contestants are:

Cooking Rei
designerguy !!FLBIcqqP/39
Frenchfag
frgsp
mr_kruhy
Saul Goodman
SirSpice !!g3QeMZd5CQB
SQ !Z6ur5.jOOU
Tokufags
Wumplord !!uP81F1cofPV

ELIMINATED: BubbleBurst and Pwiz

We're both very sorry to see the two of you leave the competition. Bubble was a finalist who placed in the top four last year and Pwiz had submitted some very outstanding entries since Round 1. We hope you will continue to participate by voting and maybe even cooking along with the remainder of the Challenge! I think it's safe to say that everyone enjoys looking at entries submitted, even if they're just for consideration.

there are only six flavours on this plate, and they are all classic, italian ravioli ingredients. they are, in order of intensity: 1) cheese 2) mushrooms 3) white wine 4)basil 5)spinach 6) olive oil.

the basil is suspended in solidified white wine and each mouthful provides a sharp, acidic, and herby burst of flavour. the mushroom puree is rich and savoury. the ravioli itself is creamy with the delicate iron flavour of fresh spinach.

the pasta is topped not with parmesan, but powdered olive oil. the dehydrated oil goes smooth in the mouth and is slightly sweetening. it means the pasta does not need any sauce, as the olive dust and jellied wine provide a hidden liquid burst.