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/ck/ - Food & Cooking

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>> No.9164929 [View]
File: 44 KB, 710x500, boar loin_5.jpg [View same] [iqdb] [saucenao] [google]
9164929

>>9164925
Some gorgeous red-fleshed plums from the market. I took a bunch of them, simmered 3/4 down to a thick liquid, strained it, then juiced the remaining 1/4 and mixed that juice in to form a glaze consistency with a nice mix of cooked and fresh plum flavors.

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