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/ck/ - Food & Cooking

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>> No.18189079 [View]
File: 2.97 MB, 800x450, indian onion cutter.webm [View same] [iqdb] [saucenao] [google]
18189079

>>18188581
Guess what, motherfucker.
I'm out of prison now and I want my stuff back.

>> No.17998590 [View]
File: 2.97 MB, 800x450, redeemed onion.webm [View same] [iqdb] [saucenao] [google]
17998590

Onions also give body to the sauce, which will help make sure it's not watery. I'm afraid you'll just have to learn to cut onions.

>> No.17952066 [View]
File: 2.97 MB, 800x450, indian blender.webm [View same] [iqdb] [saucenao] [google]
17952066

>>17952023
I've been labouring under a misapprehension for years. This was the webm I meant to post even and I can see the difference now.

>> No.17146790 [View]
File: 2.97 MB, 800x450, indian blender.webm [View same] [iqdb] [saucenao] [google]
17146790

>> No.13353419 [View]
File: 2.97 MB, 800x450, indian blender.webm [View same] [iqdb] [saucenao] [google]
13353419

>>13353277
They seem to really separate the processes into single tasks that each person gets really efficient at. Like five people involved in making flatbread, each doing a different thing.

>> No.13316036 [View]
File: 2.97 MB, 800x450, indian blender.webm [View same] [iqdb] [saucenao] [google]
13316036

>> No.11758500 [View]
File: 2.97 MB, 800x450, indian blender.webm [View same] [iqdb] [saucenao] [google]
11758500

Level up your onion dicing technique by making the horizontal and vertical cuts straight down on a whole one then blasting it apart like it's a poorly made rubiks cube.

>> No.7609511 [View]
File: 2.97 MB, 800x450, indian blender.webm [View same] [iqdb] [saucenao] [google]
7609511

>> No.7564214 [View]
File: 2.97 MB, 800x450, Blendtec India.webm [View same] [iqdb] [saucenao] [google]
7564214

>>7563231

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