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/ck/ - Food & Cooking

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>> No.19835655 [View]
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19835655

>>19835645
>dry, flavorless meat

>> No.15420895 [View]
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>>15420733

>> No.15352059 [View]
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>>15352015
>scientifically proving subjective perception

>> No.15253071 [View]
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>>15251273
>>15251496
>>15251614
No McDonalds in America serves this abomination.

>> No.15134987 [View]
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>>15134824
>WITH an ice cube

>> No.15111270 [View]
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>>15110616
It does not. There are specific examples where extra aging may not be ideal or preferable:
- Heavily peated Scotches. Aging tends to mute the peat level. A lot of people won't desire this.
- Very lightly-flavored whiskies. At some point additional aging just completely masks the base spirit and all you're getting with extra aging is more oak. Some people may like a strong, pure oak flavor but many will prefer a better spirit/cask balance. A good analogy for this is port wine: many consider 20 year old Tawny Ports to be better than 30 or 40 year Tawny Ports because the 20 year olds display the best cask/fruit balance.
- Whiskies whose entire characters, which many love, are largely attributable to their youth. The strong lemon oil/citrus flavor present in Springbank 10 or Longrow would be a good example of this. Extra aging will mute or completely mask this flavor and some would end up preferring the younger spirit as a result. A'bunadh is another example of this. A lot of its intensity is due to bright, lively flavors from young spirits.
- Whiskies aged in new oak barrels, like bourbon. Maker's Mark is very adamant that any more aging ruins their bourbon. Excessive aging in new oak obviously carries with it a risk of excessive tannins.

>> No.14902997 [View]
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>>14902896
stopped reading at talisker

>> No.14865915 [View]
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>>14865143
Alcohol constricts the blood vessels which makes you feel hot, but has the opposite effect. That's why a lot of homeless people die of hypothermia in the winter.

>> No.14433097 [View]
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>>14433090
>Appeal to authority is only a fallacy if the authority you are appealing to isn't germane to the subject at hand

>> No.13602764 [View]
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>>13602640
>crackers on the side

The crackers should be crushed and put in the bowl _first_ with the chili ladled on top afterward, otherwise you’ll have to laboriously try and stir the crackers in after and they will spill out of the bowl and make a mess.

>> No.13349927 [View]
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>>13349384
>The only Scotch worth drinking is heavily peated Islay.
You're wrong.
t.peathead

>> No.13279673 [View]
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>>13279637

>> No.13050190 [View]
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>>13049049
>you don't drink whiskey neat
>You probably drank it neat.. Wrong way of drinking it

>> No.12971843 [View]
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>>12971823

>> No.12623404 [View]
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>>12623395

>> No.12483162 [View]
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>>12483150
>Fatal caffeine toxicity is not fun

>> No.12100375 [View]
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>>12100225

>> No.12075555 [View]
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>>12075538
A White Russian at minimum requires half and half or else the fat content is too low and the milk will be curdled by the alcohol. By all mean pleas go make a White Russian using regular milk and get back to me when you’re done puking it back up.

>> No.12060789 [View]
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>>12060761
The average straight bourbon is significantly better than your average scotch or average Irish whiskey because of the law which stipulates what can and cannot be sold as straight bourbon.
$17 can get you 1.75 L of Evan Williams Black Label, a perfectly delicious bourbon which is pleasant to sip neat.
Sipping scotches and Irish whiskeys usually don't start appearing until around the $40 mark, for 0.75 L, not 1.75 L.

>> No.12013587 [View]
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>>12013309

>> No.12004041 [View]
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>>12003034
THIS IS MAGA COUNTRY

>> No.11992275 [View]
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>>11992248

>> No.11987723 [View]
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>>11987551

>> No.11933905 [View]
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>>11933896

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