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/ck/ - Food & Cooking

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>> No.9164850 [View]
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9164850

>>9164845
Meanwhile, pasta! Got more beautiful fresh peas, and once again blanched and juiced the pods. This time I used the pea pod liquid for pasta. Replaced about half the volume of eggs with pea liquid, and used my standard mix of durum tipo 00 and semolina. Came better than I'd even hoped, nice green color and super easy to work with.

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