/ck/ - Food & Cooking

>>15109151
https://www.youtube.com/watch?v=krEcLuXhFn0
orange lazarus

>>10485253
It's the Breezewood exit on I-76, the PA Turnpike. You're close.

Seeing this pic always gives me a weird feeling every time it's posted because I go through there a few times a year. First time I saw it I had to fucking double take.

>>9892909
glad i could be of service to ya, homie.
feel free to call the pastry cooks 'sugar monkeys' while you're at it.
>sugar monkeys
>sugar monkey enclosure/habitat
>alpha sugar monkey

>>24338

>>8675287
>cakemongler

>>8468257
b& from all the local bars for starting fights with fratboys

>>8379913
>>They still come out slightly burnt

>>7919335
muh fellow Sandwich Artistbro
Definitely the most laid back fast food job out there, and the absolute lack of internal checks and balances on what you do with your free sub lets you branch out when you're hungry as fuck
>broke until next paycheck
>haven't eaten in a couple days
>arrive for shift
>put every single meat on a bun
>eat my Oven Roasted Spicy Italiano Steak Buffalo Chicken Club
>put it in the register as a Veggie
>full for days

I guess AMA if you have a burning question about the world of drowning things in grotesque amounts of ranch

Alright, I'll bite, even though I feel like I replied to you in another thread.

Start with milder beer, shit that isn't as flavorless as bud but isn't as flavorful as the IPA in your pic. That means we're talking hefeweizens, some pales, some lagers, etc.

Once you start liking those, you gradually move down the spectrum towards slightly darker or stronger flavored beers, e.g. ambers, session IPAs, etc.

Once you like those, time to look at things like IPAs, stouts, etc.

>>4523584

>>4250997

>>4089638
>low fat and low sodium options
>healthy

.>>3697367

No offense taken.

This isn't my first time trying scotch, it just literally makes me nauseous as I drink it.

So you don't think I should even water it down a teensy bit?