/ck/ - Food & Cooking

>>12392557
then add ~10ml of milk
on second thought you'll most definitely want to avoid this step if you want to give your chocolates an aura of respectability, as I couldn't manage to eat any of the ones I made without getting my fingers at least a tiny bit dirty with chocolate
granted, I was quite interested and maybe I just didn't wait enough for them to cool down, but I still have two cooling, I'll eat one in a moment and let you know
in any case, the milk makes the chocolate a bit lighter and softer, so try making a small batch with it, see how you like it and decide accordingly