/ck/ - Food & Cooking

I've been away for a looong time from the internet and this board. I moved out of my apartment and into a house... doing the family thing. This is the first, and only thus far, pizza I've made in the new house, a few weeks ago. Just got internet here today too. Also a totally different oven and heating method. My old oven was electric, this one is gas. LOVING the gas stove top for sure, but was a bit scared of the gas oven since I hate change/adapting to new /everything/ with my pizza method. Yet... Under crust was perfect with a nice crunch layer and inner soft bread. Gas rocks both on stovetop and in oven. This was baked on an Emile Henry pizza stone. Its good to be back on /ck/.

>>10089169
This looks super tasty.

OP, I think you could have got a better result if you used your oven differently. Looks a bit burnt for the toppings, yet not enough time for the cheese and bread. I'd still eat it, but I think it could be improved upon. You need the oven hotter before you put the raw pizza in, and don't use the upper coils (assuming you used electric) unless to finish off / toast the top in the last minute or so. Still looks like potential, but is a bit burnt.