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/ck/ - Food & Cooking

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>> No.8608483 [View]
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8608483

>>8608461
It really annoys me too.
I had no idea the percentage was that high. I've just seen the turbot in SF, bream/hake/monkfish in France and I am in awe. The amount of effort that goes into moving that fish...versus using what is there and getting creative with your craft. It's beyond me.

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