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/ck/ - Food & Cooking

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>> No.15076322 [View]
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15076322

>>15076292
actual kek thank you

>> No.14021149 [View]
File: 498 KB, 1920x1440, dbsb0149_dsc06037.jpg [View same] [iqdb] [saucenao] [google]
14021149

>>14020280
about 3-3.5cm thickness, ribeye, sous vide at 54 celcius for 2 hours and finish with a sear. serve with butter, red wine demi glace, pommes pont neuf and a bottle of good wine.

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